With an abundance of candy ripe berries, recent inexperienced spinach, chewy pasta, and a vibrant and flavorful mild balsamic dressing, this strawberry spinach salad is an surprising and scrumptious pasta salad that’s sure to turn into one in all your loved ones’s new favorites.
Strawberry Spinach Salad
That is not your common spinach pasta salad. With strawberry season on its approach (and blueberry season not far behind), this strawberry and spinach salad must be in your radar as you intend your summer time meals. It’s the good mild lunch or facet dish for a summertime dinner.
Within the abundance of pasta salad recipes, there’s one thing particularly irresistible in regards to the candy chew of berries on this specific dish. I typically use a mixture of strawberries, blueberries, and blackberries for a uniquely scrumptious mixture of flavors and textures.
A sprinkle of goat cheese provides a salty, savory tang that ties all of the flavors on this salad collectively. I’ve used each honey goat cheese and common goat cheese on this recipe and so they have been each scrumptious.
Strawberries are the last word candy chew in lots of our favourite recipes. I’m all the time amazed by how a lot taste strawberries add to a easy salad. Because it seems, pasta salad isn’t any exception!
Whereas I typically use a mixture of blueberries, blackberries, and strawberries on this specific strawberry spinach pasta salad, should you don’t have all these varieties of berries you’ll be able to simply substitute with all of 1 sort of berry.
Berry Salad
In case you choose to make a berry salad with out pasta, traditional Strawberry Spinach Salad combines spinach and strawberries fantastically together with crisp recent onions and sliced almonds. It’s a warm-weather staple that’s fancy sufficient to serve at a cocktail party and simple sufficient for a quick weeknight meal.
Summer Berry Pecan Salad with this Homemade Poppyseed Dressing is a household and buddy favourite that I most likely make as soon as every week all summer time lengthy. I’m an enormous fan of utilizing berries in as many meals as doable for so long as they’re obtainable and at their finest.
We additionally love this Strawberry Chicken Salad with Warm Vinaigrette. The mix of chilly greens with the nice and cozy rooster and citrus-y French dressing is a scrumptious lunch or dinner for any time of 12 months. It’s additionally fantastic served in a wrap for lunch the following day.
Nonetheless can’t get sufficient salads with strawberries? (And who can?) This Strawberry Broccoli Salad from Will Cook dinner for Smiles and Strawberry Caprese Farro Salad from A Stunning Plate are two different must-try salads that function recent berries!
Spinach Salad with Strawberries
This salad is splendidly potluck-friendly as properly. It may well simply be ready forward of time and saved within the fridge, particularly should you wait to toss the fruit, greens, and pasta with the dressing till simply earlier than serving.
You’ll want the next components to make this salad:
- cooked pasta
- recent strawberries, blackberries, and blueberries
- recent spinach
- pink onion
- goat cheese, optionally available
Just like the Orange Parsley Salad that I misplaced my thoughts over a couple of years in the past (thanks once more, Jenny!) This salad options my beloved White Balsamic Vinaigrette.
White Balsamic French dressing
You’ll want the next components to make this dressing:
- light-flavored olive oil
- white balsamic vinegar
- white sugar
- salt and pepper
The dressing itself has only a contact of sugar to assist convey out the sweetness of the berries with out being overbearing. Shake the dressing components collectively in a jar, tighten the lid and you’ve got an ideal selfmade dressing able to go each time it’s time to take pleasure in a scrumptious salad.
To make the salad, mix the cooked pasta, berries, spinach, and pink onion in a big bowl and pour the dressing over the pasta salad components. Toss with tongs to coat properly. Prime with crumbled goat cheese. Stir to combine all through. Serve instantly or refrigerate till able to serve.
Spinach Pasta Salad
If it’s greens you’re within the temper for, I can’t suggest this straightforward Spinach Pasta Salad recipe sufficient. It’s full of colourful veggies with tangy garlicky taste and, like most of my favourite go-to dinner recipes, comes collectively in virtually no time. Readers have been raving over that one for some time now and I agree it’s a keeper.
There’s nothing like a relaxing pasta salad on a scorching summer time night time. When it’s too heat to think about turning on the oven however you need one thing somewhat extra filling than a vegetables-only salad, it’s chilly pasta salad all the way in which.
This Strawberry Spinach Pasta Salad is the right steadiness between mild and filling. I take pleasure in a Creamy Pasta Salad as a lot as the following woman however generally you want one thing that’s freed from mayonnaise, ranch or different components that may spoil.
I’ve been serving Italian Pasta Salad at barbecues and picnics after I need to make sure no matter I convey received’t spoil within the warmth.
Extra Strawberry Recipes
Desire a enjoyable tip for hulling strawberries? Do you know you should utilize a consuming straw?? And for the last word in easy strawberry recipes, attempt dipping recent strawberries in basil sugar. It would blow your thoughts.
Whipped Strawberry Butter is superb on heat biscuits or scones, nevertheless it’s additionally scrumptious on a easy slice of toast. And for a couple of of our favourite strawberry desserts, you should take a look at Strawberry Cobbler, Strawberry Crisp Ice Cream, and this Strawberry Rhubarb Crunch.
Servings: 6 servings
Stop your display from going darkish
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Mix the cooked pasta, berries, spinach, and pink onion in a big bowl. Mix the oil, vinegar, sugar, salt, and pepper in a small jar and shake to mix.
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Pour the dressing over the pasta salad components. Toss with tongs to coat properly. Prime with crumbled goat cheese. Stir to combine all through. Serve instantly or refrigerate till able to serve.
Energy: 346kcal · Carbohydrates: 46g · Protein: 9g · Fats: 14g · Saturated Fats: 4g · Ldl cholesterol: 8mg · Sodium: 276mg · Potassium: 208mg · Fiber: 4g · Sugar: 14g · Vitamin A: 1180IU · Vitamin C: 5.8mg · Calcium: 53mg · Iron: 1.4mg
{initially printed 5/14/19 – recipe notes and photographs up to date 6/10/24}
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