For those who’re craving some Southern Louisiana consolation meals that’s filled with taste, look no additional than pink beans and rice. This dish combines smoky andouille sausage with a wealthy mix of spices, all simmered along with pink kidney beans. Whether or not you’re making it from scratch with dried beans or utilizing canned beans to avoid wasting time, this recipe actually delivers on taste.
For extra Louisiana consolation meals, do that recipe for Chicken and Sausage Gumbo or whip up some Shrimp and Grits.
Why Our Recipe
- Skilled methods which can be simple to observe to construct deep flavors and create the right texture.
- Comprised of scratch utilizing dried beans, with alternate directions for utilizing canned beans to avoid wasting time.
What makes this recipe particular is how simple we make it to get these deep, wealthy flavors at residence. No have to journey to New Orleans! We begin with the basic trinity of onions, celery, and bell peppers. Then we layer in our spices and let all the things simmer till it’s good. All it’s a must to do is observe the easy directions within the recipe.
Ingredient Notes
- Dried Crimson Kidney Beans: Soaking the beans in a single day helps to melt them and scale back cooking time. For those who’re quick on time, canned beans can be utilized in its place.
- Vegetable Oil: You may substitute with olive oil or every other impartial oil if most popular.
- Trinity: The southern “trinity” of Cajun cooking is onion, celery, and bell pepper. It’s the idea of constructing taste.
- Garlic: You should use garlic powder in a pinch, however recent is finest.
- Hen Broth: Use low-sodium broth when you favor to regulate the salt content material.
- Bay Leaves: You should definitely take away them earlier than serving.
- Cajun Seasoning: Gives that signature Louisiana taste. We favor to make our personal mix to regulate the flavour since every store-bought mix is barely completely different.
- Andouille Sausage: Provides a smoky, spicy kick, although you would skip it for a meatless meal possibility, or to save cash.
- Lengthy Grain Rice: Cooking directions are included, however you should utilize any fashion of rice you favor. Defer to the cooking directions on the package deal for different varieties.
Andouille Sausage
You may normally discover andouille sausage within the meat part of most US grocery shops, typically close to different smoked or precooked sausages. It’s sometimes offered in a hyperlink that’s lengthy and curved.
For those who can’t discover andouille sausage, don’t fear! There are many tasty alternate options. Smoked sausage is a good possibility and has an identical taste and texture. Absolutely cooked chorizo is one other sensible choice; it’s a bit spicier however provides a beautiful depth of taste. For those who favor one thing milder, candy or spicy Italian sausage can work in a pinch. Simply take note it received’t have that smoky style, so that you may need to add a touch of smoked paprika to the recipe.
Storage and Reheating Directions:
Refrigerate any leftover pink beans and rice in an hermetic container. They’ll keep good for as much as 3 days.
Freeze: Let cool fully. Switch them to a freezer-safe container or bag, eradicating as a lot air as attainable. They are often frozen for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Reheat on the stovetop by putting the pink beans and rice in a pot over medium warmth. Add a splash of rooster broth or water to assist rehydrate the beans and rice. Stir often till heated by way of, about 10-Quarter-hour.
Reheat within the microwave by putting a portion of the pink beans and rice in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating. Add somewhat broth or water if it seems to be dry and proceed heating in 30-second increments till warmed by way of.
Extra bean recipes…
Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time received you lined with our very personal cooking present.
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