SKILLET FRIED CORN SALAD – The Southern Girl Cooks

This Skillet Fried Corn Salad is a superb addition to any summer season meal! Should you love fried corn, you’ll love this refreshing salad.

Should you love recipes made with corn, positively do that scrumptious Skillet Fried Corn! It’s a summer season staple however we additionally like it yr spherical.

❤️WHY WE LOVE THIS RECIPE

We love skillet fried corn and we thought.. why not add it to a salad? It turned out implausible and what you add is completely as much as you, that is very versatile salad. I liked the style and we will certainly make this one again and again.

🍴KEY INGREDIENTS

• 2 cans of Summer season Crisp Candy Corn (can use contemporary too)
• Butter
• English Cucumber
• Cherry Tomatoes
• Pink Onion
• Avocado
• Garlic Seasoning
• Black Pepper to style

SWAPS

You should use no matter corn you want, and you’ll completely use contemporary corn, too. It could be round 3 cups. In case you are not a fan of avocado then go away it out and add what you’re keen on.

🍽️HOW TO MAKE

This salad is straightforward to make, the toughest half is reducing up the greens. You might simply add different greens you’re keen on.

Step 1
In a skillet over medium warmth, add butter and corn. Saute till corn is delicate and browning just a little.

Step 2
Take away from warmth and put aside. Chop all greens and add to a big bowl. As soon as corn has cooled add to greens, sprinkle with garlic seasoning and pepper. Toss nicely and serve. 

OTHER RECIPES WITH CORN

SALADS WITH CORN

Skillet Fried Corn Salad

Anne Walkup

This fried corn salad is one your loved ones will love. Loaded with scrumptious greens, really easy to make and welcome addition to any summer season meal. The fried corn is a superb addition!

Prep Time 15 minutes minutes

Prepare dinner Time 10 minutes minutes

Course Salad

Delicacies American

• 2 11 ounce cans of Summer season Crisp Candy Corn – drained
• 2 tablespoons of butter
• 1.5 cups diced English Cucumber
• 1 cup of cherry tomatoes halved
• 1/4 th cup of diced purple onion
• 1 medium avocado diced
• 1/2 teaspoon of garlic seasoning
• black pepper to style

• In a skillet over medium warmth, add butter and corn. Saute till corn is delicate and browning just a little. Take away from warmth and put aside.

• Chop all greens and add to a big bowl. As soon as corn has cooled add to greens, sprinkle with garlic seasoning and pepper.

• Toss nicely and serve.

Key phrase Skillet Fried Corn Salad

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