Sheet Pan Crispy Breakfast Potatoes

These crispy, golden potatoes style like they got here straight from the fryer, however with out all of the mess. Breakfast meals is all the time a favourite, we’ll even do breakfast for dinner typically. Fried or scrambled eggs, bacon or sausage, toast, pancakes, and that large serving to of potatoes. These sheet pan breakfast potatoes come out completely crunchy on the surface and fluffy on the within, with a flavorful seasoning mix that can make them successful at any meal. Belief us, when you serve these, everybody will suppose you’ve received diner-quality potatoes on lock.

For extra breakfast potatoes, strive our Hashbrown Casserole, Corned Beef Hash, or a one-skillet Sheepherder’s Breakfast.

These will not be regular breakfast potatoes. These are savory, crispy little chunks of heaven which have an ideal tender inside that melts in your mouth. No joke, our Sheet Pan Crispy Breakfast Potatoes may have everybody round your breakfast desk beginning their day on a contented golden be aware. Whether or not you retain it easy as a aspect or toss in onions, bell peppers, and even some ham, it’s simple to show this dish into one thing additional.

Ingredient Notes

• Potatoes: Pink or yellow will work right here. We want utilizing child potatoes, however you might use the common dimension as properly. Simply make sure to lower into 1/2-inch items both method.
• Cooking Oil: Vegetable or Canola Oil are excellent – Olive Oil will trigger a little bit smoke whereas baking because of the excessive temperature of the oven.
• Seasonings: Straightforward-to-find spices you in all probability have already got available – salt, pepper, garlic powder, onion powder, and paprika.

Potato Choices

We love utilizing pink or yellow child potatoes for this recipe as a result of they’re the last word time-savers. More often than not, you may merely lower them in half, and also you’re good to go! Their smaller dimension means much less chopping and quicker prep. If in case you have Yukon Gold or bigger pink potatoes available, they work nice too—you’ll simply have to cube them into smaller cubes to make sure they cook dinner evenly.

Whether or not you’re utilizing child potatoes or bigger varieties, what makes these potatoes excellent is their skinny, edible peel. Which means no peeling is required! We’re all about restaurant-quality recipes you can also make at house, and these breakfast potatoes hit the mark each time. Preserving issues simple by washing and chopping the potatoes, with out peeling, leaves extra time so that you can benefit from the crispy, golden perfection. Much less prep, extra deliciousness—particularly relating to potatoes!

Add-Ins

Whereas these crispy breakfast potatoes are scrumptious on their very own, you too can get artistic and take them up a notch. After the primary quarter-hour of roasting, you may add in any mixture you’d like of sliced onions, sliced bell peppers, quartered mushrooms, recent garlic, cubed ham, or some crumbled bacon.

Not only for breakfast

Once we made these Sheet Pan Crispy Breakfast Potatoes in our kitchen, all of us sat across the sheet pan with forks, not even bothering with plates or different meals to go together with it. These little golden potato chunks are so dang tasty that you may serve them for dinner subsequent to a steak, a roast, or simply by their lovely little selves. That is restaurant-quality taste at its most interesting.