This Selfmade Sausage Gravy recipe is one you’ll make time and again. Some folks consult with it as “sawmill gravy,” and it’s an old style traditional for a purpose.
In the event you plan to make this scrumptious sausage gravy, then you’ll undoubtedly need to make our Cathead Biscuits. They’re our hottest biscuit recipe for a purpose. In addition they have so many fantastic feedback, so take a second and test these out too.
❤️WHY WE LOVE THIS RECIPE
Nicely.. actually what’s to not love.. it’s sausage gravy! In the case of placing one thing on a biscuit, this gravy goes to the highest of the checklist. Plus we love sausage and that is solely 4 elements and takes no time to make. It reheats effectively too and may be made a day prematurely.
🍴KEY INGREDIENTS
- Pork Breakfast Sausage
- All Goal Flour
- Milk
- Salt & Pepper
SWAPS
We use complete milk, however you should use 2% milk and even evaporated milk. You too can make this recipe with bacon and utilizing bacon drippings if you wish to attempt bacon gravy.
🍽️HOW TO MAKE
This recipe is fairly simple to make nonetheless typically folks do have points with getting the fitting consistency. You need to be sure to cook dinner it till it’s thick.
COOKING STEPS
Step 1
Prepare dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend effectively with spoon. Prepare dinner this till effectively blended and begins to boil in pan. (that is making a roux and a few folks don’t take away the sausage they go away it within the skillet)
Step 2
Add milk unexpectedly and cook dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range in case you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.
⭐TIP
You need the gravy to be thick and will probably be skinny once you first add the milk to the skillet. Maintain cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.
OTHER BREAKFAST GRAVY RECIPES
You’ll want to test these out, too; they’re scrumptious and classics for a purpose!
BISCUIT RECIPES TO SERVE THIS WITH
If you’re a biscuit fan like we’re, you could need to try our Southern Biscuit Eboookay! It’s filled with our scrumptious biscuit recipes.
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You possibly can simply double this recipe too! Plus this recipe may be made the night time earlier than, saved in an hermetic container and reheated the following morning.
Sausage Gravy
This Sausage Gravy is the proper addition to any morning. It is a traditional quaint recipe for a purpose and it has been a very long time favourite for a few years. Generally known as sawmill gravy this one is a winner.
- 3 tablespoons sausage drippings
- 3 tablespoons flour
- 2 1/2 cups milk can use complete milk, 2 % or evaporated
- Salt and Pepper
- 1/2 lb pork breakast sausage
-
Prepare dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend effectively with spoon. (that is making a roux) Prepare dinner this till effectively blended and begins to boil in pan.
-
Add milk unexpectedly and cook dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range in case you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and luxuriate in.
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