Salted Chocolate Chip Cookies – Barefeet within the Kitchen

The final word Salted Chocolate Chip Cookies are big bakery-style cookies with crisp edges and a wonderfully chewy middle, stuffed with chocolate chips and sprinkled with flaked sea salt. It is a cookie you completely should style to imagine.

Sea Salt Chocolate Chip Cookies

When you’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you would possibly probably recognize my enthusiasm over these cookies.

I tasted their salted chocolate chip cookie a number of weeks in the past whereas at brunch with a friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else. 

I could have change into a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at dwelling, however it paid off in an incredible new cookie recipe. I completely LOVE these cookies.

Bakery Type Chocolate Chip Cookies

I’ve made these cookies a number of instances in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the critiques have been improbable from everybody who has tasted them. 

That is at the moment my favourite cookie of all time. Exaggerate a lot? Possibly, however I’d nonetheless take certainly one of these over every other cookie on the market.

The scale of the cookie will decide the feel. If you’d like an enormous bakery-style cookie with crisp edges and a wonderfully chewy middle, comply with the recipe precisely and make the cookies large. (Simply three to a baking sheet, significantly!)

There is no such thing as a approach to get that good texture with out the large cookie. Belief me on that, okay? I made among the cookies smaller and so they have been actually good, however the big ones have been so significantly better!

Kitchen Tip: I take advantage of this scoop, this baking sheet, and these cooling racks to make this recipe.

Salted Chocolate Chip Cookies

You’ll want the next substances to make this recipe:

• gentle brown sugar
• butter
• eggs
• vanilla extract
• all-purpose flour
• quaint rolled oats
• baking soda
• kosher salt
• semi-sweet chocolate chips
• Maldon flaked sea salt  or coarse sea salt

Aspect observe – don’t let the oatmeal on this recipe deter you from making an attempt them. There’s barely a touch of oatmeal taste, however it supplies a wonderfully chewy texture that may’t be beat.

Salt On Chocolate Chip Cookies

The ending salt is de facto necessary right here. There aren’t a whole lot of fancy spices and substances in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.

You should purchase it in some grocery shops, however I discovered the very best costs by far on Amazon. (I promise that in case you purchase it, you’ll use it for extra than simply these cookies!) Nevertheless, in case you don’t need to purchase a elaborate salt, coarse sea salt and even kosher salt will work.

Simply be further cautious when sprinkling the salt on the cookies, because the smaller grains of salt can rapidly make them “salty” as an alternative of giving only a trace of salt with the candy cookie.

When you don’t occur to be a chocolate lover, I like to recommend testing the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.

And for a number of extra chocolate free cookie choices, strive these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!

Try the entire Gluten Free Dessert Recipes on this web site!

{initially revealed 5/8/15 – recipe notes and pictures up to date 10/21/24}