Hearty and healthful roasted sausage and potatoes is a one-pan weeknight marvel.
This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!
- Problem: Chop, combine, and bake. It’s an simple one-pan meal with minimal cleanup-perfect for busy weeknights.
- Approach: Begin by roasting the potatoes first since they take the longest.
- Swaps: With customizable substances, you possibly can swap veggies or sausage to fit your style.
- Time Saving Tip: Examine the produce space for chopped veggies to save lots of on prep.
Ingredient Suggestions
- Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
- Potatoes: Skinny-skinned potatoes equivalent to pink, Yukon gold, or child potatoes are my choice, however any number of potatoes can be utilized. There isn’t any must peel thinner-skinned potatoes.
- Greens: I exploit bell peppers, zucchini, and onion nevertheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
- Seasoning: This fundamental Italian seasoning provides a lot of savory taste to each chunk.
Variations
- Candy potatoes can be utilized as an alternative of white potatoes or a mixture of each.
- When you’re in a rush, swap the do-it-yourself sauce for Italian dressing or balsamic dressing.
How one can Make Sausage and Potatoes
- Whisk dressing substances in a small bowl.
- Toss potatoes with a bit of dressing and bake (full recipe beneath).
- Toss the remaining substances with dressing and add to the sheet pan.
- Combine properly and roast till veggies are tender.
Leftovers?
Preserve leftover sausage and potatoes in a coated container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.
Freeze parts in zippered baggage for as much as 4 months and cook dinner from frozen in a hearty soup.
Fast u0026 Straightforward Sheet Pan Dinners
Did your loved ones love these Roasted Sausage & Potatoes? Be sure you depart a remark and a ranking beneath!
Roasted Sausage and Potatoes
With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.
Stop your display screen from going darkish
-
Preheat oven to 425°F.
-
Mix the dressing substances in a small bowl.
-
Toss potatoes with 1 tablespoon of the dressing combine.
-
Bake 20 minutes. In the meantime, toss remaining substances with the remaining dressing.
-
Add to the pan and blend properly. Improve warmth to 450°F and roast an extra 15 to twenty or till greens are tender. Broil for two minutes or till golden.
For greatest outcomes, ensure greens and sausage are lower to about the identical dimension in order that they roast on the identical charge.
Serving: 2cups | Energy: 511 | Carbohydrates: 26g | Protein: 17g | Fats: 37g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 81mg | Sodium: 1272mg | Potassium: 851mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 66mg | Calcium: 37mg | Iron: 2mg
Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise