Raspberry Streusel Dessert Bars – The Keep At Dwelling Chef

Fruity dessert bars are simply top-of-the-line desserts on the market. Why? As a result of they mix the contemporary, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve obtained a dessert that’s each comforting and scrumptious. The most effective half? They’re fast and simple to whip up anytime you crave one thing candy!

For those who actually love raspberry, you must give our contemporary Raspberry Butter a strive or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a cause: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Actually, they’ve all of it! Good for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as simple as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Function Flour: Gives construction for the crust. Gluten-free blends work for a gluten-free model, although the feel might differ.
• Butter: Provides richness and taste to the crust. Use salted butter for one of the best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free possibility.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Recent raspberries are superb; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Outdated-Normal Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, delicate taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works nicely, however dairy-free options are nice too.
• Vanilla: Pure vanilla extract provides one of the best taste, although imitation works in a pinch.

Glaze Elective

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you may skip it should you desire. It provides a reasonably end, however a lightweight dusting of powdered sugar works simply as nicely. Simply ensure the bars are fully cooled earlier than including both.

The Good Streusel

Attaining the proper streusel texture is simpler than you suppose! The topping needs to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however reasonably rustic and textured. To get there, pulse the components collectively till nicely mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Gear Choices

To make the shortbread crust, you should use a pastry cutter or a meals processor. You probably have one at residence, we all the time desire a meals processor! It makes issues so easy.

You can even use a pastry cutter, also referred to as a pastry blender, which is a handheld kitchen instrument with a number of curved, metallic blades connected to a sturdy deal with.

Whereas a fork may work, it could take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you may even use your fingers to combine the butter into the dry components till crumbly. Simply ensure to work rapidly to maintain the butter chilly for one of the best outcomes!