OATMEAL RAISIN BREAD – The Southern Woman Cooks

This Oatmeal Raisin Bread has a swirl of scrumptious brown sugar and spices within the middle. It’s certainly one of our favourite breads and it’s nice with espresso!

For those who love this bread additionally, you will love this Best Banana Bread! It has unimaginable critiques and it’s certainly one of our hottest recipes for a motive.

❤️WHY WE LOVE THIS RECIPE

We love this type of fast bread, takes nothing to make and it’s scrumptious. Nice for brunch with pals or afternoon espresso or tea. It has a beautiful taste and it’s tremendous versatile. Not a fan of raisins, that’s okay.. go away them out. The bread will nonetheless be nice, it is a recipe you’ll make time and again.

🍴KEY INGREDIENTS

• All-purpose flour
• Baking powder
• Baking soda
• Fast-cooking oats
• Salt
• White granulated sugar
• Eggs
• Buttermilk
• Bitter cream
• Butter, melted
• Vanilla extract
• Raisins

Swirl and Glaze Components:

• Brown sugar
• Floor cinnamon
• Nutmeg
• Pecans or walnuts (non-compulsory)
• Powdered Sugar
• Milk
• Vanilla

🍽️HOW TO MAKE

That is a simple recipe to make and it doesn’t take a number of time which is at all times a plus! Simply be sure you have your entire elements out and arranged earlier than you begin, that method you don’t overlook so as to add any!

COOKING STEPS

Step 1
Whisk collectively the flour, baking powder, baking soda, oats and salt. Cream sugar and eggs, add buttermilk, bitter cream, melted butter and vanilla with mixer. 

Step 2
Mix with flour combination and blend nicely. Fold in raisins. Pour batter in a sprayed 9X5 inch bread pan. 

Step 3
Unfold the swirl combination excessive and lower into the batter with a knife till swirled all through the combination. 

Step 4
Bake in a preheated 350 diploma oven for 65 to 70 minutes till middle exams finished. Add glaze.

Step 5
Whisk collectively and drizzle over cooled bread.

⭐TIP

Don’t like raisins, merely go away them out. Many have posted they’ve made this bread with out it and thought it was unbelievable. Additionally, for those who love raisins, you may soak them in water to plump them up earlier than you add them to the bread.

OTHER DELICIOUS BREADS

STORING, REHEATING & SERVING SIZE

We retailer this bread in an hermetic container and reheat within the microwave. It’s nice at room temperature but it surely’s scrumptious heated up with a bit of butter. This makes about 8 servings.

Oatmeal Raisin Swirl Bread

Anne Walkup

This Oatmeal Raisin Swirl Bread is great. It is a fast bread and has a scrumptious swirl within the middle that takes this bread to the following stage. Scrumptious with espresso and ideal for brunch! Do not forget the glaze.

Prep Time 15 minutes minutes

Prepare dinner Time 1 hour hr 5 minutes minutes

Complete Time 1 hour hr 20 minutes minutes

Course bread

Delicacies American

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup quick-cooking oats
• 1/2 teaspoon salt
• 1/2 cup white granulated sugar
• 2 eggs
• 1 cup buttermilk
• 1/4 cup bitter cream
• 1 stick or 8 tablespoons or 1/2 cup butter melted
• 1 teaspoon vanilla extract
• 3/4 to 1 cup raisins

Swirl Components

• 1/2 cup brown sugar
• 1 teaspoon floor cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup nut items pecans or walnuts (non-compulsory)

Topping or Glaze Components

• 3/4 cup powdered sugar
• 3 or 4 tablespoons milk
• 1/2 teaspoon vanilla extract

• Whisk collectively the flour, baking powder, baking soda, oats and salt. Cream sugar and eggs, add buttermilk, bitter cream, melted butter and vanilla with mixer. Mix with flour combination and blend nicely. Fold in raisins.

• Pour batter in a sprayed 9 x 5 inch bread pan. Unfold the swirl combination excessive and lower into the batter with a knife till swirled all through the combination. Bake in a preheated 350 diploma oven for 65 to 70 minutes till middle exams finished. Add glaze under.

Key phrase Oatmeal Raisin Swirl Bread

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