Kale quinoa salad is stuffed with goodness and is simple to make.
Hail to the kale – and quinoa! These two superfoods style nice combined with different greens, nuts, and cheese after which tossed in a easy dressing.
This may convert anybody right into a kale lover!
- This salad has the right mixture of candy, tangy, nutty, and savory.
- It may be ready forward of time and stored within the fridge for days.
- Surprisingly sufficient, this salad will be FROZEN for future lunches.
- It’s nice as a hearty lunch salad or a aspect salad subsequent to baked chicken thighs.
- It’s chock stuffed with goodness and taste.
Kale Quinoa Salad Necessities
Kale: Select bunches of kale which are deep inexperienced and take away any torn or wilted leaves, in addition to the stalks. Whereas I most frequently use curly kale, you should use different varieties like lacinato kale, child kale, or Tuscan kale.
Quinoa: Cooking quinoa in broth (as an alternative of water) provides further taste. Quinoa will be changed with different grains like brown rice, farro, or barley.
Greens: Shredded carrots and sliced pink onions supply colour and crunch and can be found year-round. Seasonal veggies like chunks of roasted squash, corn, or beets will be added as properly!
Different Flavorful Additions: Dried cranberries add sweetness and so will contemporary apples or grapes. Feta is a dry cheese that provides a salty taste whereas pecans add a nutty crunch.
A Fast Home made Dressing
This French dressing is very easy to make; simply put every thing right into a jar and shake! You possibly can double up as a result of it’s good on salads of every kind.
Lemon juice, Dijon mustard, and garlic add taste, whereas vinegar provides a bit of further tang. Honey balances the dressing for the right chunk.
Variations
- Bulk up the salad by including chopped broccoli slaw, shredded Brussels sprouts, or spinach.
- Add different veggies; virtually something goes. In case you’re not freezing this salad, strive cherry tomatoes, pink pepper, or chopped cucumber.
- Swap out pecans for pumpkin seeds, walnuts, pepitas, sunflower seeds, or sliced almonds.
- Cooked hen, tofu, and even chickpeas are nice additions for further protein.
- Exchange the honey with sugar or maple syrup.
Methods to Make Kale Quinoa Salad
- Mix dressing components in a mason jar and shake (recipe beneath).
- Prepare dinner quinoa and fluff with a fork, and funky.
- Therapeutic massage chopped kale in oil and salt. Add the remaining components and drizzle the dressing overtop.
- Toss to mix and refrigerate earlier than serving.
Storing Kale Quinoa Salad
- Hold kale quinoa salad in an hermetic container within the fridge for as much as 4 days. Stir in contemporary nuts, cheese, or dressing, if desired.
- Imagine it or not, you CAN freeze this kale quinoa salad recipe whether it is made with the components listed beneath. As soon as thawed, it tastes simply nearly as good because the day it was made.
Extra Hearty Grain Salads
Did you get pleasure from this Kale Quinoa Salad? Depart us a score and a remark beneath.
Kale Quinoa Salad
This kale quinoa salad provides an ideal mix of contemporary flavors, making it a scrumptious alternative for a aspect dish or lunch.
Forestall your display from going darkish
-
Rinse the quinoa in a nice mesh strainer and drain properly.
-
Place the quinoa in a medium saucepan with vegetable broth or water.
-
Deliver to a boil, cut back warmth to medium-low, and simmer for quarter-hour or till the liquid has been absorbed. Cowl and let relaxation for five minutes. Cool utterly.
-
As soon as the quinoa has cooled utterly, place it in a big bowl.
-
In a jar, mix all dressing components and shake properly.
-
Place the kale within the backside of a medium bowl. Add olive oil and ¼ teaspoon of kosher salt to the kale. Therapeutic massage the chopped kale together with your fingers till the leaves grow to be tender and darkish inexperienced.
-
Add the cooled quinoa, pecans, carrots, feta cheese, pink onion, and dried cranberries to the bowl.
-
Pour the dressing over the components and toss properly to mix.
-
Refrigerate the salad for a minimum of 1 hour earlier than serving.
To substitute retailer purchased dressing, I might recommend a light-weight citrusy French dressing.
Energy: 476 | Carbohydrates: 35g | Protein: 10g | Fats: 35g | Saturated Fats: 6g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 20g | Ldl cholesterol: 17mg | Sodium: 900mg | Potassium: 491mg | Fiber: 6g | Sugar: 10g | Vitamin A: 7954IU | Vitamin C: 53mg | Calcium: 256mg | Iron: 3mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise