Who can resist the chewy, salty goodness of a mushy pretzel? With these do-it-yourself pretzel rolls, you get all that scrumptious pretzel taste and texture, however in a roll kind! It’s excellent to function a dinner roll or use for sliders, burgers, and sandwiches. The rolls have that flaky, chewy, golden-brown exterior and a mushy crumb inside with the basic pretzel chewiness. If you happen to thought these store-bought pretzel rolls had been good, you’re about to be in heaven.
Pretzel lovers must also take a look at our well-known soft pretzel recipe in addition to our bacon-cheddar pretzel bites.
Why Our Recipe
- The right salty, crispy, flaky exterior with a mushy and chewy crumb inside.
- A fast boil in baking soda water offers that signature deep brown crust and pretzel texture.
- Approachable sufficient for rookies whereas nonetheless bringing bakery-quality outcomes.
Not like a regular dinner roll, the dough will get a fast boil in baking soda water proper earlier than baking. This step is what offers them that signature deep brown crust and chewy texture. They style like one thing straight from a bakery but this recipe is straightforward sufficient for rookies to simply make at house.
Ingredient Notes
- Brown Sugar: The sugar feeds the yeast and helps the crust brown. The small quantity of molasses provides slightly taste as effectively.
- On the spot Dry Yeast: You should use energetic dry yeast in the identical quantity. You’ll simply want so as to add 10 to fifteen minutes to the rising time.
- Milk: Use entire, 2%, or 1%. It ought to be warmed to 100-110°F which we do within the microwave. The milk ought to be heat to the contact, like tub water.
- All-purpose Flour: Bread flour may also be used for a fair chewier roll.
- Baking Soda: The baking soda is important for the boiling step that offers these rolls their deep brown, chewy crust. No substitutions right here—it’s the key to that pretzel magic!
- Coarse Salt: You’ll typically discover it labeled as kosher salt, coarse salt, or pretzel salt. If you happen to don’t have coarse salt, you need to use flaky sea salt, however keep away from superb desk salt, because it received’t be fairly the identical and your rolls will simply find yourself seeming salty.
No Stand Mixer? No Downside!
Making pretzel rolls by hand is less complicated than you would possibly assume, and also you’ll nonetheless get that excellent chewy texture. Begin by combining your components in a big mixing bowl, stirring with a sturdy spoon (a picket spoon works nice) till the dough turns into too thick to stir.
When the dough will get too powerful to combine, it’s time to knead by hand. Flippantly flour a clear floor, then switch your dough onto it. Utilizing the heels of your palms, press the dough away from you, then fold it again over itself. Rotate the dough 1 / 4 flip and repeat the method. Proceed kneading for about 5-7 minutes till the dough is easy and elastic. It ought to really feel cheesy, however not sticky. Hand kneading helps develop the gluten, giving your pretzel rolls that deliciously mushy and chewy texture. It could take slightly elbow grease, however the finish result’s price it!
The Science Behind Boiling
There’s science concerned in pretzel-making and it’s all about boiling the dough earlier than baking. While you boil the dough in a baking soda answer, it units off a chemical response on the floor of the dough. The baking soda is alkaline, which modifications the pH of the dough’s exterior, serving to it kind that signature deep brown crust when baked. For this reason pretzels—and these pretzel rolls—have a darker, extra caramelized look than common bread.
Boiling additionally gelatinizes the starches on the floor of the dough, making a chewy exterior that contrasts completely with the mushy crumb inside. This identical approach is used to make bagels as effectively. That is the way you get that signature chew.
Serving Options
These rolls are excellent simply the best way they’re to function a dinner roll alongside nearly any kind of dinner, whether or not it’s a soup or stew or perhaps a fancy Thanksgiving feast. They’re additionally excellent for turning into sandwiches loading them with pulled pork or simply utilizing leftover ham or deli meat.
You possibly can alter the dimensions of your rolls to show them into burger buns or use them as-is for sliders. Heat these rolls up and serve them with cheese dip, mustard, or a creamy spinach artichoke dip. And don’t overlook breakfast! These rolls make for wonderful breakfast sandwiches when stuffed with eggs, cheese, and your favourite breakfast meats.
Storage & Freezing Directions
Retailer fully cooled in an hermetic container or resealable plastic bag at room temperature for as much as 3 days.
To freeze, enable the rolls to chill fully, then wrap every one tightly in plastic wrap. Place the wrapped rolls in a freezer-safe bag or hermetic container. Freeze for as much as 3 months. While you’re able to get pleasure from them, let the rolls thaw at room temperature or in a single day within the fridge.
Reheat in a 350°F oven for 10 minutes or till warmed by. You may also microwave them for 10 to fifteen seconds till heat, although the oven methodology will assist retain their chewy exterior. If reheating from frozen, thaw first earlier than reheating within the oven.
Extra scrumptious rolls…
Watch the video under the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times obtained you lined with our cooking present. You could find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.
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