Vacation Oatmeal is stuffed with recent apples, dried fruits, nuts, creamy oats, and brown sugar to create a deliciously filling scorching breakfast. Lower than quarter-hour from begin to end and a piping scorching, heat, and creamy breakfast may be in your desk.
This breakfast is an effective way to begin a enjoyable day of cooking and consuming through the holidays or another day of the 12 months. Thanksgiving or Christmas, vacation morning or not, it’s a scrumptious method to begin the day year-round.
This oatmeal requires minimal fuss and it’ll hold the household full till the primary consuming occasion of the day. Over time, this has grow to be a practice for our Thanksgiving breakfast.
Oatmeal with Fruit
We’ve been making our oatmeal recipes with fruit for about so long as I can keep in mind and we’ve been making this explicit fruit-filled oatmeal for over 10 years now. Vacation Oatmeal is a large favourite with each the adults and the youngsters in our house.
Each visitor we’ve ever served this to has requested the recipe. With loads of recent apples, sliced bananas, dried fruits, and nuts, cooked into creamy oats with a little bit of brown sugar, this can be a memorable oatmeal for everybody.
You can also make this (and most different oatmeal recipes) with milk or with water and the oatmeal seems nice each methods. Once I make oatmeal with water, I high every bowl with a pat of butter after I’m serving it.
At any time when we’ve got an abundance of fruit within the kitchen, it’s a certain guess that a few of it’s going to make its method into our oatmeal within the morning. Apple Cinnamon Oatmeal is strong proof of that and my boys love that one too.
My very own favourite fast breakfast year-round is Blueberries and Cream, however basic Peach Oatmeal and Peach Baked Oatmeal trump that when peaches are in season.
Kitchen Tip: I take advantage of this saucepan to make this recipe.
Vacation Oatmeal
You’ll want the next substances for this recipe:
- quaint oats
- milk or water
- apples
- dried cranberries
- chopped pecans
- kosher salt
- sliced bananas
- gentle brown sugar
To make the oatmeal, mix the oats, milk, apples, cranberries, pecans, and salt in a medium-size saucepan over medium warmth. Convey to a simmer.
Prepare dinner, stirring continuously till the oatmeal has thickened. This could take about 10-12 minutes. Take away from the warmth and stir within the bananas. Scoop into bowls and high with a tablespoon or so of brown sugar.
Try all of our Oatmeal Recipes! This time of 12 months, Pumpkin Pie Oatmeal is one other favourite, as are Slow Cooker Cranberry Almond Oatmeal, and
For extra nice methods to begin the day, these Microwave Egg and Vegetable Sandwiches and these Rise and Shine Breakfast Burritos are each terrific on-the-go choices.
Brunch Eggs are an effective way to feed a crowd and ensure everybody has some protein on their plate too.
Servings: 5 servings
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In a medium dimension saucepan over medium warmth, mix the oats, milk, apples, cranberries, pecans and salt.
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Prepare dinner, stirring continuously, till the oatmeal has thickened. This could take about 10-12 minutes.
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Take away from the warmth and stir within the bananas. Scoop into bowls and high with a tablespoon or so of brown sugar.
Energy: 425kcal · Carbohydrates: 79g · Protein: 8g · Fats: 10g · Saturated Fats: 1g · Sodium: 241mg · Potassium: 482mg · Fiber: 9g · Sugar: 36g · Vitamin A: 70IU · Vitamin C: 7.4mg · Calcium: 51mg · Iron: 2.7mg
{initially printed 11/20/12 – recipe notes and pictures up to date 10/28/24}
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