Garlic Herb Hasselback Potatoes – The Keep At House Chef

The hasselback fashion is surprisingly simple to grasp. It’s completed by reducing skinny, evenly spaced cuts virtually right through the potato with out slicing it fully. Consider turning your potato into an accordion, it followers out with that very same mesmerizing impact. This methodology of reducing enhances the feel of the potato and lets all of the garlic butter soak proper in.

Pair this potato masterpiece with our Skillet Chicken Thighs or Classic Braised Beef Short Ribs for the last word restaurant-style dinner.

Potatoes are probably the most utilized elements for aspect dishes, so why not spruce them up? Baked potatoes and mashed potatoes are favorites of ours, however when we’ve got the prospect to create one thing boujee we take that problem. Surprisingly, Hasselback potatoes aren’t that difficult – they’re truly very easy to make!

Ingredient Notes

• Potatoes: Russet potatoes are perfect for getting the accordion aptitude of a hasselback potato. This system additionally works on rooster, bread, and different greens.
• Butter & Olive Oil: Each of those are a part of what makes these potatoes so scrumptious! You should use unsalted butter for those who’re watching your salt consumption, and additional virgin olive oil is what we used, however be at liberty to make use of garlic-infused olive oil to extend the garlic taste.
• Herbs: Minced garlic, dried basil, dried parsley, dried oregano, salt, and black pepper mix to make the proper garlic herb taste.
• Cheese: Parmesan cheese melts superbly throughout the fanned edges.

Hasselback Variations

On this recipe we use garlic herb butter and parmesan cheese, however we’re completely happy to let you know that you should use many alternative toppings in your hasselback potato: Cheddar & Bacon, Pesto, Dill & Lemon, and Blue Cheese are all nice taste combos.

Or use this fashion to chop candy potatoes and coat them in butter and a few cinnamon or maple syrup for a fall model of a hasselback potato.

The Best Option to Minimize

Inserting a chopstick on each side of the potato whereas reducing the slices will preserve you from reducing right through, holding the bottom intact. It additionally provides sufficient house for the potato to fan out to get the elements in between the slices.

In the event you don’t have a drawer stuffed with chopsticks, you may also use wooden skewers or the handles of wood spoons.

Widespread errors when reducing hasselback-style is reducing right through, not reducing deep sufficient, or inconsistent slices. The goal is to get your slices 1/8-1/4 inch thick.

Thinner slices offers you crispier edges however require a bit extra precision when reducing, however 1/4 inch thickness nonetheless permits for the slices to bake via and crisp properly on high. In case your slices are any thicker, the potato could not bake via as evenly and your seasonings gained’t penetrate as deep into the potato.