Filet mignon is the epitome of luxurious on the subject of steaks. It’s the Cadillac of meats. It’s the king of steaks. It has unparalleled tenderness and a fragile beefy taste. Cooking filet mignon to perfection can appear intimidating, however with our detailed information, you’ll have the ability to obtain restaurant-quality outcomes proper at residence. Whether or not you favor it seared to a golden brown or cooked low and gradual with the reverse sear methodology, this recipe ensures that your filet mignon is juicy, flavorful, and easily excellent each time.
We even have detailed guides for how to cook steak completely each time in addition to how to master grilled steaks do you have to want extra info.
Why Our Recipe
- Favourite filet mignon cooking strategies from an authorized steak decide so you already know it’s going to be good.
- Excellent for reaching the best tenderness and taste, whether or not you favor a conventional sear or a reverse sear methodology.
Filet mignon is understood by numerous names relying on the area and context, however all check with the identical luxurious lower of beef. In america, it’s generally known as filet mignon. Within the UK and different elements of the world, it’s also known as beef tenderloin or just tenderloin steak. In some high-end eating places, you may additionally see it listed as chateaubriand, notably when referring to a bigger lower for sharing.
Ingredient Notes
- Filet Mignon Steaks: Select steaks which are at the very least 1-inch thick to make sure they cook dinner evenly and stay juicy. Search for a top quality lower of beef with good marbling, ideally selection or prime grade.
- Olive Oil: Helps create an attractive sear and provides a refined taste to the meat, however you should use different cooking oils.
- Salt and Peppers: A mixture of salt, black pepper, and white pepper enhances the steak’s pure flavors with out overpowering it.
- Butter and Garlic: Topping the steak with garlic butter provides richness and a touch of savory garlic, making every chunk soften in your mouth.
Buying Your Filet
- Search for steaks which are at the very least 1-inch thick if not nearer to 2-inches; thicker cuts are extra forgiving throughout cooking and can keep juicier.
- The colour ought to be a vibrant, cherry-red, indicating freshness.
- Marbling, or the small streaks of fats inside the muscle, is essential for taste and tenderness—whereas filet mignon is usually lean, a little bit of marbling enhances its succulence.
- Go for USDA Prime or Alternative grades for the highest quality, as these grades point out superior marbling and tenderness.
- Make sure that the lower is uniform in form and measurement, which helps in even cooking.
- Verify that the meat is moist however not moist, with no off smells, as these might be indicators of spoilage. Shopping for from a good butcher or a trusted grocery retailer can even assure increased high quality and higher dealing with of the meat.
Cooking Choices
In the case of cooking filet mignon, three widespread strategies stand out: butter basting, reverse searing, and the stove-to-oven methodology.
Butter Basting
Butter basting infuses the steak with wealthy, buttery flavors and aromatics like garlic and herbs, making a luscious, moist crust. This hands-on strategy requires consideration to keep away from overcooking however ends in a deeply flavorful filet mignon. It is a good selection for extra skilled cooks who’re solely cooking one or two steaks.
Reverse Sear
The reverse sear methodology entails slowly baking the steak earlier than ending it with a high-heat sear, making certain constant doneness all through and offering wonderful management over the inner temperature. This methodology is especially suited to cooking a number of steaks or getting ready filet mignon for a crowd.
Range-to-Oven Methodology
The stove-to-oven methodology, a typical culinary college approach, is the simplest and most easy for residence cooks. It begins with searing the filet in a sizzling skillet to create an attractive crust, then ending within the oven for even cooking. This methodology delivers constant, dependable outcomes, making it supreme for reaching a wonderfully cooked filet mignon each time.
Resting Butter
If you wish to give your steak much more taste, our resting butter infused with each garlic and herbs is ideal for enhancing the flavour and juiciness of your filet mignon. After cooking your steak, place a tablespoon-sized quantity of resting butter on a platter and set the recent steak instantly on prime. Add one other tablespoon on prime of the steak, permitting it to soften and infuse the meat with wealthy, savory flavors. Let the steak relaxation for 5-10 minutes earlier than serving.
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