Simple Lemon Bars Recipe {Candy & Tangy}

This recipe for Lemon Bars is fast to make, and everybody completely loves them!

With an ideal steadiness of candy and tart, these bars have a lemon custard filling on high of a buttery shortbread crust.

Five lemon bars stacks on top of each other with a bite taken out of the top

They’re straightforward to make and use substances I at all times have readily available.
They’ve an ideal steadiness between candy and tart.
They are often made forward of time and freeze nicely.

Right here’s What You’ll Want For Excellent Lemon Bars

Crust: What makes these so good? First, that crumbly buttery shortbread crust. Use actual butter for the very best taste.

And the FRESH lemon… Second, to make this lemon bar recipe, recent lemon is your best option. You have to each lemon zest and juice for many lemony taste.

Different substances: Eggs, sugar, and flour assist deliver all of it collectively. They’re topped off with powdered sugar… LOTS of powdered sugar.

Like most fruit, lemons can vary in dimension, however on common, every lemon provides you with about 3 tablespoons of recent lemon juice. Every lemon will present about 1 tablespoon of lemon zest utilizing a microplane grater.

When you’re searching for a vivid and cheery dessert to your upcoming spring or summer season social gathering, make these candy and tangy refreshing lemon bars!

A Lot of Love for Lemons

Did you make these Lemon Bars? Remember to go away a ranking and a remark under!

slices of Easy Lemon Bars Recipe on a plate

4.98 from 216 votes↑ Click on stars to price now!
Or to go away a remark, click here!

Simple Lemon Bars Recipe

Traditional lemon bars have a candy tangy lemon curd baked on high of a buttery shortbread crust.

Prep Time 15 minutes

Prepare dinner Time 40 minutes

Whole Time 55 minutes

Prepare dinner ModeStop your display screen from going darkish

For the Crust:

Preheat oven to 350°F and frivolously grease a 9×9 inch pan.
In a mixing bowl, mix flour, ½ cup powdered sugar, and salt. Lower the butter into the combination till crumbly after which press into the underside of the pan.
Bake for 15-18 minutes till frivolously golden. In the meantime, make the filling.

For the Filling:

In one other mixing bowl, whisk all of the filling substances collectively till mixed.
Pour over the cooked crust and place again within the oven for 17-20 minutes till filling is about.
Cool fully, mud with remaining powdered sugar, and reduce into squares.

Retailer lemon bars within the fridge in a lined container for as much as 4 days.

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dessert

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.