Crock Pot Rooster Alfredo

Set it and neglect it—Crock Pot Rooster Alfredo is a mid-week dinner winner.

Seasoned rooster breasts are slow-cooked in a straightforward, home made Alfredo sauce with a great deal of pasta and parmesan cheese.

pot of Crock Pot Chicken Alfredo with a spoon

Gradual Cooker Rooster Alfredo is as scrumptious and easy!
It’s made with uncooked rooster breasts so it’s straightforward to organize.
The crockpot does all the work, this meal feels easy.
This crowd-pleasing dish saves time, cash, and clear up.
Add some garlic breadsticks and a crisp salad, and let everybody assist themselves.

pasta , half & half , chicken , broth , cream cheese , parmesan , nutmeg , onion powder , garlic powder and butter with labels to make Crock Pot Chicken Alfredo

Elements for Crock Pot Alfredo

Rooster: I like that the rooster goes in uncooked so there isn’t a have to precook. Use boneless, skinless breasts about 5 to 6oz every. In the event that they’re bigger, lower them in half. Rooster thighs additionally work on this recipe.

Pasta: Use your favourite noodles; I like medium-sized pasta, so the sauce can cling. Penne, fettuccine, bowtie, ziti, or bigger shells are nice choices.

Sauce: The sauce isn’t a standard Alfredo sauce, however it’s designed to face up within the gradual cooker. Use a block of cream cheese and half and half for a creamy texture, and add rooster broth for taste and to assist cook dinner the pasta.

Seasonings: Fundamental seasonings like garlic and onion powder add savory taste to this crockpot Alfredo recipe.

Variations

Add your favourite veggies with the pasta in Step 5—sliced mushrooms, broccoli florets, asparagus, or inexperienced peas are nice.
If including contemporary spinach or diced tomatoes, add them simply earlier than serving as they solely want a couple of minutes.
Swap up the flavour vibe and make a Cajun rooster Alfredo utilizing home made Cajun seasoning or add Italian seasoning or your favourite herbs.

adding seasoned chicken , half and half , cream cheese to pot to make Crock Pot Chicken Alfredo

How you can Make Crock Pot Rooster Alfredo

Place seasoned rooster on the underside of a crock pot.
Prime with cubes of cream cheese, half and half, and broth and cook dinner (recipe under).
Switch rooster to a bowl and whisk sauce. Add pasta and cook dinner till tender.
Shred rooster and return to crock pot with cheese, butter, and nutmeg.

creamy Crock Pot Chicken Alfredo in the pot

Holly’s Professional Suggestions

Rooster breasts can vary in measurement from 5oz to 10oz. In the event that they’re actually giant, lower them in half earlier than including them to the gradual cooker.
Gradual cookers can range so verify the rooster early to make sure it doesn’t overcook.
When you add the pasta, stir it straight away so it doesn’t stick collectively.
Herbs like contemporary parsley or basil are a scrumptious garnish together with freshly grated Parmesan cheese.
Crockpot liners will save on cleanup time.

Storing and Reheating Rooster Alfredo

Hold leftover crock pot rooster Alfredo in a lined container within the fridge for as much as 4 days. Reheat on the stovetop or microwave with somewhat milk blended in to loosen the sauce. Freeze with out the pasta in zippered luggage for as much as a month. Thaw and reheat and serve over contemporary pasta, rice, or mashed potatoes.

Simple Crockpot Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Crock Pot Rooster Alfredo combines tender rooster, cream cheese, and penne pasta in a wealthy, creamy sauce.

Prep Time 15 minutes

Cook dinner Time 2 hours 15 minutes

Complete Time 2 hours 30 minutes

Cook dinner ModeStop your display from going darkish

Place the rooster within the backside of a 6qt gradual cooker. Season with garlic powder, onion powder, and salt.
Prime with the cubes of cream cheese. In a small bowl, mix cream and broth and pour over the rooster.
Cook dinner on excessive for two hours or on low for 3 to 4 hours or till rooster is cooked by means of and reaches an inside temperature of 165°F.
Switch the rooster to a bowl and canopy to maintain heat. Optionally available: Use a hand blender to combine the liquid remaining within the gradual cooker for a smoother sauce.
Add the penne to the gradual cooker, cowl, and cook dinner till tender, about 20 to 25 minutes extra.
Whereas the penne is cooking, use two forks to shred the rooster. Add the rooster, together with any juices, parmesan cheese, butter, and nutmeg to the gradual cooker.
Stir to mix, style, and season with further salt and pepper.

*Cook dinner the pasta simply till softened (al dente), as it can proceed to cook dinner whereas it rests.
To thicken the sauce additional, let it relaxation uncovered for a couple of minutes. To skinny the sauce, add further broth or water if wanted.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Most important Course, Gradual Cooker

Delicacies American

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