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Creamy Potato Salad

This will very properly be the perfect potato salad recipe you’ll ever discover. It has the right mix of flavors with out overloading with mayo for the last word potato salad that may please everybody in a crowd. Don’t consider us? We promise, simply give it a attempt to you will note what all the hype is about.

For a non-mayo potato salad, you must strive our German Potato Salad as properly.

Why Our Recipe

  • The right dressing that doesn’t overwhelm you with mayo and it’s nonetheless creamy.
  • Permits you to style all the components, not simply the dressing.
  • Bacon is included which at all times makes every part higher.

A close up view of a bowl of potato salad.

Our potato salad strikes the right steadiness with a dressing that’s creamy with out being overpowering. Every chunk permits you to benefit from the full taste of all of the components, not simply the dressing. Plus, we’ve added bacon as a result of, let’s face it, bacon makes every part higher. This potato salad is certain to turn out to be a staple at all of your potlucks, picnics, yard barbecues, and cookouts. It’s a kind of recipes that might be requested time and time once more.

Ingredient Notes

An overhead view of the ingredients needed to make potato salad.An overhead view of the ingredients needed to make potato salad.
  • Purple potatoes: You’ll be able to minimize the potatoes earlier than or after boiling to make the potato salad. Chopping your potatoes beforehand would require far much less boiling time to make the potatoes tender so it’s the popular technique for many.
  • Bacon: You’ll want cooked and crumbled bacon for this recipe. We suggest baking it in the oven for the best technique.
  • Purple Onion: Provides a pleasant chunk and colour to the salad. You should utilize white or yellow onions when you desire a milder style, or for probably the most delicate choice, use sliced inexperienced onions.
  • Celery: At all times provides a pleasant crunch.
  • Hard-Boiled Eggs: Place eggs in a saucepan and canopy with 1 inch of water. Deliver to a boil, cowl the pan, and take away it from the warmth. Let sit for 10 minutes for the right hard-boiled egg. Cool instantly.
  • Creamy Sauce: An ideal steadiness of candy, tang, and saltiness that covers the components completely.

Potato Suggestions

Yukon gold and purple potatoes are the perfect type of potatoes to make use of to make potato salad. There are different related varieties that can work as properly. You need a potato with a skinny pores and skin and waxy flesh. Russet potatoes should not a superb choice for potato salad as they have a tendency to crumble, however when you select to make use of them, make sure to peel them first.

A fork of cream potato salad hovering over a bowl.A fork of cream potato salad hovering over a bowl.

Cooling Potatoes

Cool potatoes by working them underneath chilly water. You should definitely use a mild circulation of water and never a tough spray that might rip the potatoes aside.

Storage Directions

Potato salad is finest eaten inside 24 hours.

Refrigerate any leftovers in an hermetic container for 3 to 4 days.

Extra scrumptious sides…

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