Cinnamon Spice Ice Cream – Philadelphia Type

Creamy, candy home made cinnamon ice cream you can make with about 3 minutes effort? Sure, PLEASE!

To make this straightforward cinnamon ice cream, I performed with my best and easiest vanilla ice cream recipe and kicked up the cinnamon sufficient that you simply get the trace of spice with the primary style and the lingering cinnamon taste afterward.

Cinnamon Ice Cream

I made Cinnamon Ice Cream for the primary time a couple of years in the past and it blew me away The flavors have been unimaginable and my complete household beloved it.

Nonetheless, that specific recipe is a French fashion, custard-based ice cream and I already know that I’m not all the time going to need to make the custard base at any time when I’m craving cinnamon ice cream.

And let me let you know now, cinnamon ice cream shall be showing typically in my kitchen! I have already got visions of peach cobbler, apple tarts and berry crunches topped with cinnamon ice cream.

Philadelphia Type Ice Cream

Philadelphia-Type (a.ok.a New York or American fashion) ice cream is my go-to ice cream. The quickest rationalization is that Philadelphia fashion merely means the ice cream is made with no eggs.

I’ve tried some impressively wealthy custard-style ice lotions (made with eggs) over time. Nonetheless, we aren’t used to ice lotions that wealthy, so they aren’t often made in my house.

Moreover, I’ll be sincere, I wish to make issues easier and no more difficult within the kitchen wherever doable. I’m hardly ever motivated sufficient to haul out a saucepan, separate eggs, and make custard for an ice cream base.

I’m reminded how superb custard-style ice cream is, each time I take the time to make it, however then I keep in mind how superior it’s to not stand by the range and stir or look forward to the custard to relax. So, I sometimes seize my whisk and simplify ice cream recipes at any time when doable.

Cinnamon Spice Ice Cream

You’ll want the next components to make this recipe:

• heavy cream
• milk
• sugar
• floor cinnamon
• kosher salt
• vanilla extract

To make the ice cream, merely mix the cream, milk, sugar, cinnamon, salt, and vanilla in a mixing bowl. Whisk properly to mix the components.

Pour the combination into the ice cream maker and course of based on your machine’s directions. When the ice cream is completed switch to a freezer-safe container.

This ice cream comes collectively in lower than 5 minutes; supplying you with loads of time to make a Southern Peach Cobbler or Strawberry Rhubarb Crunch when you look forward to the ice cream!

I served this with Mexican Spice Fudge Brownies the primary time I made this ice cream and it was an ideal pairing. Cinnamon ice cream would even be implausible scooped over a heat slice of this Cranberry Apple Pie.

{initially printed 5/13/14 – recipe notes and pictures up to date 10/25/24}