Cinnamon Muffins | Cookies & Cups

Issues to Love About These Cinnamon Muffins

Ah, cinnamon muffins, how I really like you. Allow us to rely the methods. This recipe makes large, fluffy breakfast muffins bursting with healthful oats, chocolate chips, and all of the flavors of a freshly baked cinnamon roll. They’re delicate and buttery, full with a gooey cinnamon sugar layer inside. Right here’s why they’re a morning deal with to have on repeat:

• Cinnamon roll-inspired. Each time I don’t really feel as much as the duty of constructing basic yeasted cinnamon rolls, these cinnamon muffins are a scrumptious (and really shut) second. They even have that gooey filling I crave in the true factor!
• Simple to make. These muffins have a buttery oat topping, cinnamon sugar filling, and the muffin itself (plus a glaze, as a result of I couldn’t resist). The recipe could be very beginner-friendly, although, and every step takes only a few minutes. 
• Baked in 20 minutes. With a fast, 20-minute baking time, these muffins are good for a weekend morning. You’ll must finances one other 15-20 minutes of prep time, however you’ll be able to have delicate, fluffy cinnamon muffins prepared for the breakfast desk in below an hour.

Components You’ll Want

Lots of the elements for the filling, topping, and muffin batter overlap, and virtually all of them are pantry staples. Listed here are some notes to get issues began. Scroll all the way down to the printable recipe card for the complete elements record, quantities, and recipe particulars.

For the Muffins

• Butter – Salted or unsalted, melted within the microwave. 
• Milk – This may be entire milk, 2%, or any dairy or non-dairy milk you have got readily available.
• Eggs – You possibly can deliver these to room temperature.
• Flour – All-purpose flour works completely right here.
• Oats – I like to recommend utilizing old style (rolled) oats. Keep away from instantaneous oats as they are typically mushy.
• Cornstarch – The key to additional delicate, fluffy, and tender muffins.
• Baking Powder and Salt – Be sure you test the dates in your baking powder to make sure it’s not expired.
• Spices – Since there’s loads of cinnamon within the filling, I taste the muffins with floor nutmeg. You can too use cinnamon right here.
• Chocolate Chips – I exploit white chocolate chips, however any form goes. You should utilize milk, darkish, or semisweet chocolate chips, or depart them out altogether if you happen to desire.
• Streusel – I make a variation of a streusel topping with oats, brown sugar, flour, softened butter, and cinnamon.
• Glaze – I end these cinnamon muffins with a easy (non-compulsory) glaze created from powdered sugar, softened butter, and milk. 

For the Filling

• Butter – Additionally melted.
• Brown Sugar – This may be gentle brown sugar or darkish brown sugar, it’s as much as you. Granulated sugar will even work in a pinch.
• Cinnamon – Floor cinnamon, or you should use a mix of heat spices like cinnamon, nutmeg, or pumpkin pie spice.

Learn how to Make Cinnamon Muffins

Just a few steps are concerned in making these cinnamon sugar-filled cinnamon muffins, however don’t fear. All of them are tremendous simple! Comply with under and scroll all the way down to the recipe card for the printable directions.

Recipe Ideas

• Preheat the oven. Make it possible for your oven is totally preheated to 400ºF earlier than you bake your cinnamon muffins (or any muffins, for that matter). Muffins want excessive warmth to get these tall, stunning domes similar to you see within the bakeries!
• Don’t overmix the muffin batter. As is the case with most baked items, overmixing the batter for these cinnamon muffins will yield dense, robust, chewy muffins as a substitute of sunshine, fluffy ones. Fold the elements collectively gently and watch out to not overwork the batter when you’ve mixed the moist and dry elements.
• Adapt the consistency of the glaze. Should you’re glazing your cinnamon muffins, you’ll be able to add extra milk to skinny out the glaze, or extra powdered sugar to assist thicken it.
• Extra add-ins. These muffins are fairly totally loaded as-is, however if you wish to, you’ll be able to substitute the white chocolate chips with completely different add-ins like blueberries, cranberries, or chopped nuts, like pecans.

Learn how to Retailer Home made Muffins

• At room temperature. These cinnamon muffins are at their freshest when saved at room temperature for as much as 3 days. You possibly can hold them within the fridge, however I recommend taking them out forward to take pleasure in them at room temperature.
• Freeze. I like to recommend freezing these cinnamon muffins unglazed. Let the muffins cool utterly and retailer them in a freezer bag or container. Freeze for as much as 3 months, and thaw at room temperature for serving.