Change up your baking from chocolate chip cookies to those scrumptious and tremendous simple to make chocolate chip scones. These scrumptious scones are the right breakfast deal with, dessert with a meal, or a enjoyable snack on the go. You’ll be tasting flaky scones very quickly with this tremendous simple recipe. These step-by-step directions work with what you might have in your kitchen to make a enjoyable twist on a British traditional. As soon as you’re taking your first chunk of those tasty chocolate chip scones, they’ll rapidly develop into one among your go to recipes for any event.
Make your very personal Raspberry Butter as the right complement to those yummy scones.
Why Our Recipe
- Easy recipe that’s simple for everybody to have enjoyable baking.
- Make forward directions for contemporary treats anytime.
I loves making scones as a result of they’re so quick to get within the oven. They bring about the entire deliciousness of biscuits in a candy deal with. I like the numerous completely different flavors you may add to personalize them. My favourite is blueberry, however my children love the chocolate chips. I’ll typically find yourself dividing the dough in half to make half for me and half for them with every of our favourite flavors.
Ingredient Notes
- All-Objective Flour: All-purpose goes to be your go to. Can even use bread or pastry flour, however it can change the feel barely.
- Sugar: Can scale back by half when you would favor a much less candy scone.
- Chilly Butter: Can use a cheese grater (small facet), meals processor, or pastry cutter. Place in freezer for quarter-hour earlier than grating to assist it grate into little items.
- Giant Egg: Including the egg will make the scone lighter and richer. That is non-compulsory and you may depart it out if you want your scone to be extra dense.
- Heavy Cream: If you’re going to substitute, use buttermilk to take care of the identical thickness.
- Mini Chocolate Chips: It is crucial that they’re mini. Common chocolate chips will overwhelm the dough.
- Icing: The icing is non-compulsory, but it surely positive does make them look fairly and further tasty.
Freezing for later
These scones freeze properly with the intention to pull them out of the freezer the night time earlier than and bake up them up contemporary within the morning. Make the dough, minimize into wedges and freeze individually on a cookie sheet. As soon as frozen, wrap in parchment paper and retailer in a resealable plastic freezer bag. These will keep good within the freezer for as much as three months. Thaw earlier than baking.
Storage Directions
Retailer baked scones in an hermetic container at room temperature for as much as 1 week.
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