Banana Cream Pie – The Keep At Dwelling Chef

Banana Cream Pie is a basic, however we’ve taken ours to the subsequent degree with a game-changing twist. Our secret? A buttery, selfmade shortbread crust. It tastes like a graham cracker with the feel of a extra conventional pastry pie crust. Our model strikes the right steadiness of creaminess and banana taste, assured to have you ever going BANANAS with each chunk (pun meant)!

In the event you want extra bananas in your life, strive our tasty banana cake, our banana bread, or our bananas foster.

We like so as to add white chocolate chips to our selfmade pudding to make it ultra-rich and clean. And, in fact, we use selfmade whipped cream to go on high for one of the best taste. No tubs or cans of something right here! Banana cream pie will be eaten 12 months spherical whether or not it’s a vacation, birthday, potluck, or special day. However extra importantly, it’s excellent for having fun with by the slice proper in your very own residence. This creamy pie will rapidly turn into one among your favorites!

Ingredient Notes

• Bananas: Select bananas which are simply beginning to brown (small brown spots on the pores and skin) which signifies they’re candy and flavorful with out being overly mushy.
• Heavy Cream: This will even be labeled as heavy whipping cream – both works tremendous.
• White Chocolate Chips: These can also be labeled as white morsels or white baking chips.
• Salted Butter: We use salted for comfort, however if you’re utilizing unsalted, simply add an additional pinch of salt.
• Honey and Brown Sugar: These are the sweeteners for the crust for that graham cracker taste.
• All-Goal Flour: Common flour is ideal for the crust because it has not been examined with different flours.
• Cornstarch: This thickens the banana pudding. Don’t skip it or the pudding gained’t set correctly.
• Heavy Cream: Utilized in each the pudding and whipped cream. You’ll want both heavy cream or heavy whipping cream with at the very least 36% milk fats to ensure that it to whip.
• White Chocolate Chips: Provides a creamy richness to the pudding. Use high-quality white chocolate chips for one of the best outcomes.
• Bananas: Make sure that your bananas are ripe however agency. We’re on the lookout for stable yellow bananas that haven’t began to develop spots. Overripe bananas can turn into too mushy within the pie.

Crust Choices

This recipe requires a selfmade shortbread crust. Nevertheless, if you happen to’re brief on time or favor a distinct base, you may have just a few choices. You’ll be able to go together with a basic pastry crust, or for a no-bake choice, a graham cracker crust works too.

If comfort is vital, you’ll be able to go together with a store-bought choice reminiscent of a frozen pie shell, roll-out pie dough, or a pre-made graham cracker crust. This recipe is designed for the standard 9-inch pie crust. Simply you’ll want to bake the crust forward of time in keeping with the bundle directions, because the filling itself doesn’t go within the oven.

Ending Touches

For a easy end, unfold the whipped cream evenly over the pie utilizing a spatula or the again of a spoon. You’ll be able to create clean, elegant swirls or rustic peaks for a selfmade look.

In the event you favor somewhat extra aptitude, switch the whipped cream to a piping bag fitted with a Wilton 1M or 2D tip. For rosettes, maintain the piping bag upright over the pie and begin piping from the middle of every rosette outward, utilizing a round movement. Launch the stress on the finish of every swirl. For a piped border, maintain the piping bag at a 90-degree angle and create small, steady swirls across the fringe of the pie.

Garnish with banana slices to let individuals know what kind of pie it’s in addition to make it fairly. You’ll be able to prepare them in a circle on high of the pie or tuck slices between rosettes. Simply be aware that these bananas will brown so add them simply earlier than serving and brush them with lemon juice to assist them last more.