Zucchini Lasagna

One in all our favourite recipes is The Most Amazing Lasagna, and this zucchini rendition is a superb low-carb, gluten-free possibility. Zucchini is a more healthy different to the pasta utilized in conventional lasagna, and it’s additionally an especially scrumptious solution to eat extra greens. This one is unquestionably a crowd-pleaser and would make an important major dish in your subsequent banquet!

Attempt our Authentic Cacio e Pepe or Easy Creamy Tomato Shrimp Angel Hair Pasta for another nice pasta choices.

Lasagna can appear to be lots of work, but it surely isn’t practically as troublesome because it appears! We break down this beautiful major dish into easy steps so to simply put it collectively even for those who’ve by no means made a lasagna earlier than. And, as a bonus, our Zucchini Lasagna is a lighter possibility than typical lasagna, so that you’ll be capable to sneak one other serving of greens into your day whereas nonetheless getting that nice taste!

Ingredient Notes

• Floor Candy Italian Sausage: We love the depth of taste {that a} sweeter Italian sausage lends to this recipe! You possibly can undoubtedly use different sorts of Italian sausage, or omit it solely if you wish to go for a vegetarian possibility.
• Floor Beef: Identical to with the Italian sausage, you may omit the bottom beef as effectively if you wish to make this lasagna vegetarian.
• Basil: Recent herbs add a lot to any recipe, so we strongly advocate utilizing recent basil if you will discover it. It is going to make your bolognese sauce much more flavorful.
• Parsley: Getting recent parsley can also be strongly really useful. Dried herbs are all proper in a pinch, however most grocery shops ought to have recent choices, so undoubtedly add them to your buying record!
• Zucchini: We advise utilizing bigger zucchini, however for those who can solely discover smaller zucchini, simply make sure you get a few extras to make up for the dimensions.
• Parmesan Cheese: Recent Parmesan cheese makes an enormous distinction in any Italian recipe. Pre-shredded Parmesan doesn’t have the identical taste, so it’s undoubtedly definitely worth the time to shred your individual.
• Ricotta: Ricotta cheese is what makes lasagna so deliciously saucy and tacky once you lower into it, so we advocate going for the whole-fat model moderately than the skim-fat ricotta cheese. It will make it that a lot creamier and richer!

Making ready the Zucchini

Zucchini has lots of water in it, and our salting step will assist take that moisture out. Eradicating the moisture will stop you from having a soggy lasagna, and it doesn’t take that a lot additional time. As you’re washing the zucchini after you’ve lower it, simply sprinkle it with salt earlier than rinsing it off and patting it dry. That’s it!

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.

Reheat parts within the microwave on excessive in 30-second increments.

Extra lasagna recipes . . .

Watch the video under the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time obtained you lined with our cooking present. Yow will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.