This Candy Potato Cobbler is a superb dessert and an effective way to get pleasure from candy potatoes. This cobbler is nice 12 months spherical and one your loved ones will love.
If you’re a fan of candy potatoes, you’ll love this Sweet Potato Crescent Rolls! It’s good for breakfast or as a dessert.
❤️WHY WE LOVE THIS RECIPE
This scrumptious Candy Potato Cobbler is simple to make and one you’ll love! Welcome boost to any vacation menu and so good topped with whipped topping or ice cream. The spices added to this recipe is what makes this one actually good. In case you love candy potatoes this straightforward dessert is for you! You can too make this dish in a 9X13 baking dish.
🍴KEY INGREDIENTS
- Candy potatoes
- White granulated sugar
- Salt
- Floor cinnamon
- Floor nutmeg
- All-purpose flour
- Water from cooked candy potatoes
- Butter
- Vanilla extract
- .Crust Recipe Components:
- All-purpose flour
- Salt
- Butter
- Ice water
SWAPS
You’ll be able to simply make this in a 9X13 if you happen to don’t wish to use an iron skillet. You can too use a premade pie crusts to avoid wasting time if you happen to like.
🍽️HOW TO MAKE
Making the crust for this recipe could be a little time-consuming, however you’ll be able to simply use a premade crust if you’d like.
Step 1
Cowl the sliced or chopped candy potatoes with water and boil simply lengthy sufficient to melt. This takes about 10 minutes. They need to be gentle sufficient you can stick a fork by them. Drain and save 1 1/2 cups of the water from boiling the candy potatoes. In a bowl whisk collectively the sugar, salt, cinnamon, nutmeg and flour.
Step 2
Spray a ten inch iron skillet with cooking spray or you might use a 9 x 13 baking dish. Dump within the cooked candy potatoes, pour the 1 1/2 cups water over the potatoes. Combine in vanilla extract. Sprinkle on the sugar and spices. Lower up the 5 tablespoons butter in items on prime. Then make your crust or you might use a purchased pie crust on prime.
Full recipe in printable recipe card beneath.
OTHER SWEET POTATO RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge, reheat within the microwave and makes about 8 servings.
Iron Skillet Candy Potato Cobbler
This Skillet Candy Potato Cobbler is one you’ll love. Nice approach to get pleasure from candy potatoes, fantastic dessert and excellent for any event.
Cobbler
- 4 medium candy potatoes peeled and sliced or chopped (about 6 or 7 cups)
- 1 cup white granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 3 tablespoons all-purpose flour
- 1 1/2 cups water from cooked candy potatoes
- 5 tablespoons butter
- 2 teaspoons vanilla extract
Crust Components
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 5 tablespoons butter softened
- About 10 tablespoons ice water
-
Cowl the sliced or chopped candy potatoes with water and boil simply lengthy sufficient to melt. This takes about 10 minutes. They need to be gentle sufficient you can stick a fork by them. Drain and save 1 1/2 cups of the water from boiling the candy potatoes. In a bowl whisk collectively the sugar, salt, cinnamon, nutmeg and flour.
-
Spray a ten inch iron skillet with cooking spray or you might use a 9 x 13 baking dish. Dump within the cooked candy potatoes, pour the 1 1/2 cups water over the potatoes. Combine in vanilla extract. Sprinkle on the sugar and spices. Lower up the 5 tablespoons butter in items on prime. Then make your crust or you might use a purchased pie crust on prime.
Crust Directions
-
Combine salt into flour. Lower butter into flour till resembles course crumbs. Add water till you’ll be able to work with dough. Roll out on a floured floor and place over cobbler in skillet or baking dish.
-
Bake cobbler in a preheated 400 diploma oven for 35 to 40 minutes till crust is brown on prime. Can brush crust with melted butter or egg white for higher browning.
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