Summer time Recent Corn Salad

Piles of corn on the cob grace each grocery store, grocery retailer, farmer’s market, and roadside stand all summer season lengthy. Positive, you should purchase corn on the cob all 12 months lengthy, however that contemporary summer season corn is the sweetest, juiciest cobs you will get. Get pleasure from it on the cob with butter, or flip it into a light-weight and refreshing salad that you simply’ll crave all summer season lengthy. Our corn salad provides in different summer season backyard favorites with cucumber and tomato. A bit of onion is added for chunk. Avocado will get thrown in for creaminess. Then it’s all about these contemporary herbs and a easy French dressing.

For different equally scrumptious summer season salads, attempt our Caprese Avocado Salad or our Mediterranean Chickpea Salad.

This salad is a superb addition to a potluck or summer season gathering and goes superior with any and all picnic fare. It’s also nice as a result of it stays crisp and just a little crunchy even when inexperienced salads wilt. The following time you see a fruit and vegetable stand, cease and seize some corn on the cob for a terrific summer season deal with!

Ingredient Notes

• Corn: ought to be contemporary corn from the cob, however when not out there, you should utilize frozen. Remember to thaw it and drain it totally of all extra moisture in the event you select to go this route.
• Tomatoes: Roma are most well-liked as a result of they’ve much less liquid, however any sort of backyard tomato will work, together with cherry or grape tomatoes.
• Cucumber: English selection (lengthy and thin) is most well-liked because of its thinner pores and skin and fewer bitter taste. If utilizing a Persian selection (shorter and fatter), peel it first.
• Avocado: provides creaminess, however might be not noted.
• Crimson Onion: purple is finest for consuming uncooked. If it’s an excessive amount of of a chunk for you, you should utilize sliced inexperienced onions as an alternative.
• Basil and Mint: dried herbs might be substituted instead of contemporary in 1/third the quantity, however for a salad like this it’s strongly advisable you utilize contemporary.

Selecting Corn

For this recipe you should utilize yellow, white, or candy corn varieties. If utilizing a candy white corn, you’ll be able to skip the boiling and use it uncooked.

Examine the Husk: Search for a good, inexperienced husk that matches snugly across the ear. Keep away from any with rotting or dry spots. The silks poking out the highest ought to be brown and nonetheless barely sticky, not dry.

Examine for Bugs: Guarantee there aren’t any holes within the husk, as these might point out bugs have made their means in.

Peel Again the Husk: If applicable for the shop, rigorously peel again a small part of the husk to test the kernels. They need to be plump and moist.

Keep away from Dry or Shriveled Corn: Keep away from ears that look dry or shriveled, as they gained’t be as contemporary or flavorful.