Sautéed Zucchini

With crispy edges and infused with savory seasonings, sautéed zucchini is the right fast aspect to any dish!

Low-carb and low-calorie zucchini squash rounds are sautéed in garlic butter and basil and prepared in minutes!

It’s extremely fast to prep and cook dinner in simply quarter-hour or much less. Use that backyard bounty of zucchini very quickly!
Endlessly versatile zucchini might be seasoned in myriad methods to match the menu.
Low-cal and low-carb zucchini has a light and nutty taste that makes it so common with fundamental dishes like salmon, chicken, or steak.
A double batch might be loved all week lengthy as a aspect or addition to a casserole or on toast.

zucchini , oil , garlic and salt and pepper to make Sauteed Zucchini with labels

What You’ll Want For Sauteed Zucchini

Zucchini: Search for agency, waxy zucchini with none mushy spots or blemishes. Combine it up and add some yellow squash for colour. If utilizing additional giant zucchini, slice in half and scoop out the powerful seeds earlier than slicing into half moons. Additional giant zucchini can typically have powerful pores and skin, so it may also be peeled if you happen to’d like.

Seasonings: Swap out the olive oil for bacon grease. Different taste profiles to strive are Italian and lemon pepper.

Variations: Hold seasonings easy with delicate zucchini. Attempt add-ins like pink onions, diced tomatoes, sliced mushrooms, or bell peppers. Even a bag of blended frozen vegetable medley will work, simply add a couple of minutes to the cooking time in Step 2 of the recipe under. For an additional taste increase, sprinkle with parmesan earlier than serving.

cutting slices of zucchini to make Sauteed Zucchini

adding seasonings to zucchini to make Sauteed Zucchini

Learn how to Make Sautéed Zucchini

With crispy edges and plenty of seasonings, sautéed zucchini is the right fast aspect dish.

Season thick-sliced zucchini as directed within the recipe under and sauté in olive oil.
Push the zucchini to the aspect of the pan and add garlic and butter to the opposite aspect.
As soon as aromatic, toss all of it collectively and cook dinner till the zucchini si browned.

Season to style earlier than serving.

Professional Ideas

We discover that ½-inch slices give one of the best texture, however if you happen to desire even crispier, browned edges, slice into thicker rounds so they are going to maintain as much as the additional cooking time.
Use a big sufficient skillet to keep away from over-crowding and forestall the zucchini from steaming as an alternative of browning.

Storing Sautéed Zucchini

Hold leftover sautéed zucchini in a lined container within the fridge for as much as 4 days. Reheat parts in a dry skillet to crisp up the sides.
Freeze cooled zucchini in zippered luggage for as much as a month. NOTE: Resulting from its excessive water content material, zucchini will lose its firmness as soon as thawed, nevertheless it’s excellent for soup or a frittata!

Let’s Use That Additional Backyard Zucchini!

Did your loved ones love this Sautéed Zucchini Recipe? Make sure to go away a ranking and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 19 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Delicate zucchini positive factors savory taste with butter, garlic, herbs, & seasonings.

Prep Time 10 minutes

Prepare dinner Time 5 minutes

Complete Time 15 minutes

Prepare dinner ModeStop your display screen from going darkish

Slice zucchini to ½-inch thickness.
Warmth olive oil in a 12-inch skillet over medium-high warmth. Toss zucchini with oil, basil, salt & pepper.
Add seasoned zucchini and cook dinner 3-4 minutes or till tender-crisp.
Transfer the zucchini to at least one aspect of the pan and add butter and garlic to the opposite and cook dinner briefly. Mix and cook dinner till zucchini is tender, about 2 minutes extra.
Season with salt & pepper to style.

If utilizing additional giant backyard zucchini with powerful seeds, slice in half lengthwise and scoop out the seeds with a spoon.
Lower into ¾-inch slices if you happen to desire firmer zucchini or crispier edges.
For a deeper taste, add a sprinkle of parmesan cheese earlier than serving if desired.
Leftovers might be saved in an hermetic container within the fridge for as much as 3-4 days, or within the freezer for as much as one month.

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dinner, Aspect Dish

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.