Ranch Potatoes

These ranch potatoes are a simple tackle our fave roast potatoes recipe.

Child potatoes are tossed in ranch seasoning and baked till they’re tender on the within and crispy on the surface.

Finances-friendly potatoes are at all times on the menu and pair with every little thing.
Utilizing child potatoes (or crimson potatoes) means no peeling and fast prep.
Double or triple the batch and serve all of them week lengthy with chicken or meatloaf.

You’ll Want Solely 4 Components

Potatoes: Child potatoes have skinny skins that don’t require peeling and are much less starchy than different spuds, however Yukon golds or russet potatoes will work too so long as they’re lower to the identical dimension.

Seasonings: Purchase or make homemade ranch seasoning mix (and keep away from the bogus flavors and preservatives). Change out the olive oil for leftover bacon grease for a smoky taste and to avoid wasting just a few extra pennies!

Variations: Season your spuds to match the menu! Strive utilizing a taco seasoning, a zesty Cajun, or everything bagel blend. For further crispy potatoes, sprinkle somewhat parmesan cheese on them earlier than baking in Step 4.

adding seasonings to potatoes to make Ranch Potatoes

How you can Make Ranch Roasted Potatoes

Minimize the potatoes in half.
Toss with oil and seasonings (recipe beneath).
Unfold on a baking pan and bake till browned.

Storing and Reheating Ranch Potatoes

Preserve leftover ranch potatoes in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave.
Mash leftovers and add them to garlic mashed potatoes or serve them chilly tossed with a tangy lemon vinaigrette.
Potatoes will be frozen in zippered luggage for as much as one month.

Delish Dipping Sauces

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Solely 4 easy components are wanted to make these savory roasted ranch potatoes within the oven.

Prep Time 10 minutes

Cook dinner Time 25 minutes

Complete Time 35 minutes

Cook dinner ModeForestall your display from going darkish

Preheat oven to 425°F.
Wash and dry potatoes and lower them in half.
In a big bowl toss potatoes with olive oil, ranch dressing combine, and pepper till evenly coated.
Unfold potatoes right into a single layer on a parchment-lined baking sheet. Bake for 25-Half-hour or till browned.

To make use of common potatoes as an alternative of child potatoes:

Scrub potatoes with a brush, below water. No have to peel, however take away any brown components or sprouts.
Minimize every potato into about 1-1½ inch chunks.
Proceed from step 3 above.

Preserve leftovers in a lined container within the fridge for as much as 5 days.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Appetizer, Facet Dish, Snack

Delicacies American

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