Peanut Sauce Recipe

This creamy peanut sauce recipe will take your Asian cooking to the following stage.

Stuffed with gingery, garlicky taste, with a kick of sambal, peanut sauce is ideal on noodles, salads, or a dip for contemporary veggies.

It makes it straightforward to uplevel your grilled meats and Asian noodle dishes.
Everybody loves the way it delivers strong, savory taste to meatless dishes.
All it takes is minimal elements and a couple of minutes.
It’s tremendous straightforward to customise. Make peanut sauce thinner, thicker, crunchy, or additional spicy, and it’ll nonetheless be excellent.

peanut butter , soy sauce , lime , brown sugar , samba oelek , water , ground ginger with labels to make Peanut Sauce Recipe

Elements for Do-it-yourself Peanut Sauce

Peanut Butter: Creamy or crunchy peanut butter works on this recipe. For different nut butter choices, attempt almond butter or cashew butter.

Soy Sauce: Provides a savory umami; low-sodium soy sauce, coconut aminos, or tamari can be utilized in place.

Sambal Oelek: Sambal is a scrumptious garlic chili paste. Change it with sriracha if wanted.

Brown Sugar: Slightly sweetness helps steadiness the lime and the warmth.

Lime Juice: Provides a freshness and acidity to the sauce.

Variations

Minced garlic or a teaspoon or two of sesame or chili oil will make a peanut sauce glaze that adheres to grilled shrimp and salmon filets.

ingredients in a bowl to make Peanut Sauce Recipe

The way to Make Peanut Sauce

That is such a simple peanut sauce recipe.

Whisk all elements in a medium bowl (recipe under).
Slowly drizzle in sizzling water till desired consistency.

Methods to Use Peanut Sauce

Drizzle peanut sauce on chicken kabobs or use it as a dipping sauce for lettuce wraps, fried shrimp, rooster satay, baked tofu, or add taste to an Asian noodle salad.

Peanut Sauce Recipe with some dripping off a spoon

Storing Peanut Sauce

Hold leftover peanut sauce in a jar with a tight-fitting lid within the fridge for as much as per week.
Freeze in ice dice trays everytime you want a pop of Thai taste for soup, salad dressing, or stir-fry.

Dip and Drizzle

These are our favourite recipes to dip and drizzle with peanut sauce.

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This versatile peanut sauce is stuffed with the most effective spicy, savory flavors of Thai and Asian cooking.

Prep Time 10 minutes

Cook dinner Time 0 minutes

Complete Time 10 minutes

Cook dinner ModeStop your display from going darkish

In a medium bowl, whisk peanut butter, soy sauce, lime juice, brown sugar, sambal, and ginger.
Whereas whisking, drizzle in sizzling water to succeed in the specified consistency. Add extra water for a thinner sauce.

Recipe makes about ¾ cup of sauce.
Optionally available additions: 1 teaspoon sesame oil, 1 small clove minced garlic
For a thinner sauce, use extra water, or make it thicker with extra peanut butter.
Leftovers will preserve in an hermetic container within the fridge for as much as 1 week.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Sauce

Delicacies American, Asian, Asian Fusion

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