Make a scrumptious basic patty soften at dwelling in minutes!
This patty soften recipe is like grilled cheese sandwich meets a burger to an important anytime sort of meal.
A patty soften is completely different from a very good ol’ cheeseburger as the meat patty is topped with caramelized onions between two slices of bread. It’s cooked ‘grilled-cheese-style’ for an ideal chew.
- A basic patty soften is a comforting cross between a melty grilled cheese sandwich and a juicy burger with retro-style taste.
- You may make them with easy substances which might be doubtless already available.
- It tastes scrumptious with a seasoned beef patty, caramelized onions, and Swiss cheese.
- They’re an ideal last-minute dinner; swap out frozen beef patties for straightforward prep.
What You’ll Must Make a Patty Soften
Floor Beef: Use an 80/20 mix of floor beef; it has sufficient fats to make the burger patties juicy with out being too fatty. You’ll be able to exchange it with frozen beef patties cooked in response to package deal instructions. I preserve the seasonings easy on this recipe however be at liberty so as to add garlic powder or your favourite seasonings.
Onions: Use any number of onions. Caramelizing onions is finest when its achieved very low and gradual.
Cheese: I really like a slice of Swiss cheese on a patty soften, however be at liberty to make use of cheddar cheese, American cheese, or your favourite variety.
Bread: Patty melts typically exchange the buns with thick slices of bread. Use a hearty bread like sourdough, marble rye, and even Texas toast. Thicker items of bread work finest.
Sauce: Sauces are non-obligatory, however I really like Thousand Island dressing or burger sauce. You’ll be able to add ketchup, relish, or mustard, or simply serve them on the facet for dipping.
Variations: Customise patty melts with strips of cooked bacon, pickle slices, sautéed mushrooms, creamy coleslaw, or sauerkraut.
Tips on how to Make a Patty Soften
Make this scrumptious diner basic at dwelling in minutes!
- Caramelize the onions and put aside. (See recipe under.)
- Prepare dinner patties to the specified doneness.
- Layer beef patty, cheese, onions, and sauce between buttered bread slices.
- Grill till the cheese is melted and the sandwich is heated by.
Patty Soften Ideas & Methods
- Form the patty to the scale of the bread so somewhat little bit of every part will get into each chew!
- For one of the best, much less soggy patty melts, let the meat patties drain on clear paper towels earlier than assembling.
- Make patty melts upfront and wrap them in aluminum foil earlier than refrigerating for 3-4 days. Pop them within the toaster to heat them up once more or reheat within the air fryer.
What to Serve with Patty Soften
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Patty Soften
A juicy beef patty is layered with sautéed onions, Swiss cheese and tangy dressing between slices of crunchy pan-grilled bread.
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In a medium skillet, mix sliced onions and a couple of tablespoons of butter. Prepare dinner over low warmth till onions are golden, about 20 to 25 minutes, stirring often.
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In the meantime, mix beef, Worcestershire sauce, salt & pepper. Kind the meat combination into 4 skinny patties formed much like the bread.
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In a forged iron skillet, soften 1 tablespoon butter over medium-high warmth. Add the patties and prepare dinner for 3 to 4 minutes on both sides or to desired doneness. Switch to a plate and put aside.
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High every slice of bread with the dressing and mustard if utilizing. Add a slice of cheese, onions, and beef patty. High with the remaining slice of bread.
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In a clear skillet or on an electrical griddle, soften 2 tableespoons of butter. Add the patty melts and prepare dinner for 3 to 4 minutes or till golden brown.
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With a spatula, flip every sandwich over and grill on the opposite facet, including extra butter as wanted, till the cheese ismelted and the bread is frivolously toasted.
- Beef patties could also be made forward and refrigerated in an air-tight container for 3 days.
- Frozen beef patties can be utilized rather than recent beef. Season to style and put together in response to package deal instructions.
- Retailer leftover beef patties for as much as 4 months by foil wrapping, adopted by plastic wrap and putting them in a freezer bag.
Energy: 896 | Carbohydrates: 38g | Protein: 44g | Fats: 63g | Saturated Fats: 29g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 20g | Trans Fats: 2g | Ldl cholesterol: 178mg | Sodium: 849mg | Potassium: 544mg | Fiber: 4g | Sugar: 6g | Vitamin A: 954IU | Vitamin C: 3mg | Calcium: 688mg | Iron: 4mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Beef, Lunch, Principal Course, Sandwich
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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