Calling all critical Oreo followers! Oreo Pie is the final word dreamy method to get pleasure from your favourite cookie—pie fashion. It begins with a home made Oreo crust, topped with a candy, ethereal layer of creamy Oreo filling that’s filled with simply the correct quantity of Oreo taste. And in the event you want much more Oreo goodness, end it off with additional Oreo items for the final word dessert.
Whereas we’re all in regards to the Oreo crust, you may as well change this up and do this with our traditional pie crust or graham cracker crust as an alternative.
Why Our Recipe
- Selfmade Oreo crust made utilizing simply 2 elements.
- Heavy cream is used as an alternative of Cool Whip for one of the best taste!
- Experiment with completely different flavors of Oreos for some additional enjoyable pie creations.
This pie is ideal for any event—whether or not it’s a birthday, vacation, otherwise you’re merely craving an Oreo-filled deal with. With its straightforward, no-bake filling, you possibly can whip it up on a whim. Come on over to the darkish aspect—now we have Oreo Pie!
Ingredient Notes
- Oreos: You’ll want a complete of 36 Oreos for each the pie crust and the filling. No must take away the cream filling—simply crush the entire cookie. You need to use any taste of Oreo you’d like too.
- Butter: Unsalted or salted butter is okay. Simply make sure the butter is totally melted earlier than including to the crushed Oreos.
- Cream Cheese: We use common however you may as well use gentle or decreased fats.
- Powdered Sugar: This sweetens the Oreo filling with none grittiness.
- Heavy Cream: Each heavy whipping cream and heavy cream will work as they’ve the best fats content material for whipping.
Topping Concepts
Chocolate or Caramel Drizzle: Drizzle a little bit of caramel sauce or chocolate sauce on high. You can even use melted chocolate for a bit extra sweetness!
Chopped Nuts: Chopped peanuts, almonds or walnuts would pair effectively and reward a little bit of crunch to the pie.
Chopped Pretzels: In order for you a non-nut crunch, chopped pretzels are a fantastic substitute!
Peanut Butter: Drizzle some melted peanut butter on high for a wealthy, nutty-chocolatey taste combo.
Sprinkles: Add some festivity or shade with some enjoyable sprinkles.
Storage Directions
Refrigerate leftover pie in a coated container for 2-3 days.
To freeze, wrap the pie tightly in plastic wrap, then once more in aluminum foil to stop freezer burn. Retailer within the freezer for as much as 3 months. To thaw, merely switch the pie to the fridge and let it thaw in a single day, or place at room temperature for 1 hour.
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