Mother’s Banana Bread – The Keep At Residence Chef

Dissipate these overripe bananas sitting on the counter and switch them right into a scrumptious loaf of banana bread. You solely want 8 different elements and also you in all probability have already got them available. This easy-to-follow recipe delivers a wonderfully moist and flavorful loaf each time. Get pleasure from it plain, add in chopped nuts or chocolate chips, or flip it into mini loaves for gifting.

We even have a whole wheat version that makes use of coconut oil, greek yogurt, and honey.

We’ve saved issues easy and traditional on this recipe. Whereas vegetable oil produces a extra moist loaf, it may possibly really feel greasy and heavy. For this one, we use melted butter as a substitute. You continue to get a moist loaf with out the grease issue. It received’t keep moist for as many days, however let’s be sincere, when does a loaf of banana bread ever final for various days with out getting eaten?

Ingredient Notes

• Bananas: Use overripe bananas for the most effective taste and pure sweetness. You’ll want about 2 medium bananas to get 1 cup of puree. Mash them totally earlier than including to the batter.
• Brown Sugar: You need to use both mild or darkish brown sugar, however darkish will give a deeper taste.
• Butter: Soften the butter earlier than mixing it in.
• All-Function Flour: Use both all-purpose or bread flour on this recipe. Don’t attempt to make substitutions or experiment with different flours.

Add-Ins

Our banana bread is scrumptious by itself, however should you’re seeking to change issues up, strive including 1 to 2 cups of chopped walnuts or pecans for a bit crunch. You can even combine in the identical quantity of chocolate chips—as a result of banana and chocolate are a match made in heaven!

Glass pans warmth extra slowly than steel, which suggests your bread will bake extra evenly, however it could take barely longer. For those who’re utilizing a glass loaf pan, chances are you’ll want to extend the baking time by 5 to 10 minutes.

Darkish-colored steel pans take in extra warmth and may trigger your bread to bake sooner and brown extra on the surface. Scale back the oven temperature by 25°F and begin checking for doneness across the 45-minute mark to stop overbaking.

Mild-colored steel pans distribute warmth extra evenly and are much less more likely to overbrown the sides of your bread. Keep on with the common baking time of 50-60 minutes.

Mini Loaves

For mini loaves, use 4 to 6 mini loaf pans which can be roughly 5×3 or 6×3 inches in measurement. You should definitely grease every pan or line them with parchment paper to stop sticking. The batter needs to be divided evenly among the many pans, filling every about two-thirds full.

For baking, scale back the oven temperature to 325°F and bake for 30-35 minutes. Examine for doneness by inserting a toothpick into the middle of the loaves. If it comes out clear or with just some moist crumbs, the loaves are prepared. If wanted, bake for an extra 5 minutes, checking steadily to keep away from overbaking.