Mississippi Pot Roast

This Mississippi Pot Roast recipe is a household favourite, and I like it as a result of it’s really easy to organize!

You solely want 5 substances and some minutes prep time. Set it and overlook it for a melt-in-your-mouth crock pot roast with wealthy, savory gravy!

Mississippi pot roast on mashed potatoes in a bowl

This Mississippi Pot Roast recipe is fork tender with a flavorful gravy.
With simply 5 substances, the prep is tremendous straightforward.
Because it’s made in a gradual cooker, it’s a ‘set it and overlook it!’ meal that virtually cooks itself!
It may be made forward of time, and leftovers can freeze effectively.

Ingredients for Mississippi Pot Roast on a counter

Elements for Mississippi Pot Roast

I like this recipe as a result of it’s really easy and tender. Dwelling prepare dinner Robin Chapman created it and it has even been featured within the New York Instances!

Beef Roast: For the perfect outcomes, use a chuck roast with good marbling all through (I take advantage of the identical for any pot roast). Different choices embrace spherical roast or rump roast. No beef? Make Mississippi chicken or use a pork shoulder roast as an alternative!

Seasonings: This roast is seasoned with dry ranch dressing combine and au jus gravy combine. You possibly can change the packet with your personal ranch dressing mix (I usually simply add the ranch seasonings and skip the buttermilk powder).

Pepperoncini Peppers: These are the key ingredient! They tenderize the meat and add taste. Though they’re spicy out of the jar, I discover this recipe just isn’t spicy as soon as cooked.

Butter: This recipe requires half a stick of butter (salted or unsalted). For a smoky twist, you possibly can swap a number of the butter for leftover bacon grease.

Variations: This roast is scrumptious by itself, however be happy so as to add some added veggies like carrots, celery, or onions.

uncooked pot roast topped with seasoning powder and squares of butter

How you can Make Mississippi Pot Roast

Low and gradual is the way in which to go for tremendous tender beef melt-in-your-mouth beef.

Brown: Brown the meat on either side and switch it to a gradual cooker (recipe beneath).
Mix & Cook dinner: Add pepperoncini juice and sprinkle the ranch and au jus mixes on prime of the roast. Prime with pats of butter. Cowl and prepare dinner till fork tender.
Shred & Serve: Shred with a few forks and serve with the juices. (The juices will be thickened when you’d like – see recipe notes).

Searing is non-compulsory, however it provides further taste.
Don’t add further liquid to the gradual cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round.
When you don’t have a gradual cooker, you possibly can nonetheless make this dish in a Dutch oven. Comply with my pot roast cooking instances for excellent outcomes.
When you’d prefer to thicken the gravy, mix two tablespoons of cornstarch with two tablespoons of water, then whisk it into the drippings. Let it prepare dinner for about 10 minutes or till thickened to your liking.

cooked mississippi pot roast shredded in a slow cooker with pepperoncini on top

Serving Recommendations

We serve this Mississippi pot roast recipe with:

Extra Tender Beef Recipes

Did your loved ones love this Mississippi Pot Recipe? Go away us a ranking and a remark beneath!

Mississippi Pot Roast on mashed potatoes

4.99 from 244 votes↑ Click on stars to charge now!
Or to go away a remark, click here!

Whether or not you make this recipe in a CrockPot or within the oven, Mississippi pot roast is a succulent, juicy, and flavorful roast!

Prep Time 15 minutes

Cook dinner Time 8 hours 10 minutes

Complete Time 8 hours 25 minutes

Cook dinner ModeForestall your display screen from going darkish

In a big skillet, over medium-high warmth, brown the roast for about 5 minutes per facet.
Place roast within the backside of a 6-quart gradual cooker and pour within the pepperoncini juice. Sprinkle the dry ranch dressing combine and au jus gravy combine excessive of the roast. Add the pepperoncini peppers and sliced butter on prime of the roast.
Cowl and prepare dinner on low for 8-10 hours or till the roast is fork-tender.
As soon as the roast is cooked, shred it with a fork and blend it into the juices within the gradual cooker.
Serve over mashed potatoes, egg noodles, or rice.

Mississippi Pot Roast will be cooked on excessive for 4-6 hours however I desire to prepare dinner on low for the perfect outcomes. When you examine your roast early and it’s powerful, it probably wants extra time. Opening the gradual cooker incessantly will add further prepare dinner time to this recipe. Sear the roast in a big skillet for further taste. That is non-compulsory. Don’t add further liquid to the gradual cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round. When you don’t have a gradual cooker, you possibly can nonetheless make this dish in a dutch oven. Comply with my pot roast cooking instances for excellent outcomes. To thicken the gravy additional, combine one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it prepare dinner for about 10 minutes or till thickened to your liking.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Principal Course, Gradual Cooker

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

This Mississippi Pot Roast recipe was initially developed by Robin Chapman, Ripley, MS.