Mediterranean Stuffed Zucchini

We love a superb stuffed zucchini boat. On the lookout for a recent and flavorful dish that’s each wholesome and tremendous satisfying? This one is recent and flavorful and filled with Mediterranean flavors with tangy feta, roasted pink peppers, and olives. It’s a easy however tasty technique to combine up your typical dinner routine. Serve it as a lightweight meal or a enjoyable aspect, and also you’re good to go!

For extra Mediterranean flavors attempt our Chickpea Salad or our Mediterranean Pasta Salad.

Why Our Recipe

Loaded with daring Mediterranean flavors like feta, roasted pink peppers, and olives.
Tremendous easy and wholesome—good for a lightweight meal or a enjoyable aspect.
Crunchy garlic croutons take the filling to the following stage with a bit texture and taste.

A close up view of a mediterranean style stuffed zucchini boat.

On this recipe, the crunch of the croutons brings some texture to the roasted pink peppers, black olives, and feta. It is completed off with a blast of lemon juice to carry out a vibrant taste. Give your zucchini a twist!

Ingredient Notes

An overhead view of the ingredients needed to make Mediterranean Stuffed Zucchini.

Zucchini: Search for medium-sized zucchini which are agency to the contact and free of sentimental spots. These will maintain up properly as boats for the filling.
Roasted Pink Bell Peppers: You’ll find these in a jar, often close to the pickles or condiments part on the grocery retailer. Or use a recent bell pepper for one thing a bit extra crunchy.
Garlic Croutons: In the event you don’t have garlic croutons, any flavored croutons and even home made ones will work.
Black Olives: Sliced black olives from a can are fast and simple, however you may additionally use Kalamata olives for a stronger, brinier taste. Simply chop them up.
Feta Cheese: In the event you want a substitute, attempt goat cheese for the same texture and style.
Lemon: Recent lemon juice is essential right here for brightening up the dish. Be certain that to make use of recent lemons fairly than bottled juice for the most effective taste.
Additional Virgin Olive Oil: Keep away from utilizing common vegetable oil because it received’t provide the similar taste.

Hollowing Out Zucchini

Hollowing out zucchini for stuffing is a straightforward course of, however there are a number of ideas that may make it even simpler. Begin by trimming the ends and slicing the zucchini in half lengthwise to create a secure base for the stuffing. When it’s time to scoop out the flesh, utilizing a small spoon or melon baller gives you higher management. Goal to depart a couple of 1/4-inch border across the edges so the zucchini holds its form throughout cooking. Be mild as you scoop, particularly towards the underside, to keep away from breaking by.

An overhead view of zucchini boats stuffed with olives, croutons, roasted red bell peppers, and feta.

Serving Solutions

You’ll be able to serve this up as a principal dish for lunch or dinner, or as a enjoyable aspect. For an entire meal, pair it with a easy aspect salad dressed with lemon French dressing or a traditional Greek salad for additional Mediterranean aptitude. You can too serve it alongside a grain like couscous.

In the event you’re going for an even bigger unfold, attempt serving these with hummus, pita bread, or a lightweight soup, like tomato or lentil. These zucchini boats are additionally nice as a aspect to grilled meats like rooster or fish!