Creamy, candy, and only a bit tart, let’s give the summer time a final hurrah of vibrant refreshing flavors with this Lime Ice Cream.
Citrus Ice Cream
I like vibrant citrus flavors in desserts, particularly within the summertime, and ice cream recipes are a enjoyable technique to play with these flavors. This lime ice cream is a enjoyable new addition to our collection of ice creams.
This citrus ice cream with only a trace of banana is the final word creamy chilly deal with on a scorching afternoon. This is the ice cream that I remember from summers spent at my grandparent’s home.
That is lemon ice cream such as you’ve by no means tasted earlier than! Sweet cream and tart lemon juice come together on this simple home made ice cream recipe.
Wealthy, darkish, ultra-smooth, and creamy chocolate meets a hint of orange in candy ice cream like no different you’ve ever tasted. For those who’re skeptical of the chocolate and citrus mixture, one style can be all it takes to persuade you.
Lime Ice Cream
You’ll want the next substances to make this ice cream:
- sweetened condensed milk
- recent lime juice
- heavy cream
- milk
- sugar
- kosher salt
- vanilla extract
Lime Ice Cream Recipe
In a big bowl, whisk collectively the condensed milk and the lime juice till utterly {smooth}.
Add the cream, milk, sugar, salt, and vanilla. Whisk to mix. Pour into your ice cream maker and churn based on the producer’s directions.
Serve instantly for mushy serve ice cream or switch to an hermetic container and retailer within the freezer till able to serve.
For those who’re fortunate sufficient to have a couple of extra limes in the home, I like to recommend mixing up some mojitos to go together with a skillet of this chili lime shrimp for dinner.
Servings: 6 servings
Stop your display from going darkish
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In a big bowl, whisk collectively the condensed milk and the lime juice till utterly {smooth}.
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Add the cream, milk, sugar, salt, and vanilla. Whisk to mix. Pour into your ice cream maker and churn based on the producer’s directions.
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Serve instantly for mushy serve ice cream or switch to an hermetic container and retailer within the freezer till able to serve.
Energy: 336kcal · Carbohydrates: 39g · Protein: 5g · Fats: 19g · Saturated Fats: 12g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 5g · Ldl cholesterol: 61mg · Sodium: 117mg · Potassium: 246mg · Fiber: 0.1g · Sugar: 38g · Vitamin A: 747IU · Vitamin C: 7mg · Calcium: 173mg · Iron: 0.1mg
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