jalapeno scalloped potato pizza

Who considered placing scalloped potatoes on pizza? Oh yeah, we did! This recipe was impressed by our Jalapeño Scalloped Potatoes which had been a scrumptious hit. The thought of topping a pizza with scalloped potatoes would possibly sound somewhat plain, however the flavors that explode in your mouth from this pizza are a pleasing shock of yumminess. Fast and straightforward to make, an ideal “connoisseur” pizza on your funds! Soaking the potato slices on this creamy combination creates a young texture and savory taste with out breaking the financial institution to replenish your spice rack. Add in cheese and jalapeños? Winner winner.

For extra jalapeño love, strive our jalapeño cheese bread or cheddar-stuffed jalapeño meatloaf.

We love the flavour of jalapeños, however generally we would like simply the flavour with out the warmth. Our Jalapeño Scalloped Potato Pizza is a gentle warmth, with the potatoes and cheese serving to to mute the spiciness of the peppers. Add extra peppers if you’re a jalapeño lover, or solely high half of the pizza with them you probably have little ones who gained’t respect the deliciousness of the warmth.

Ingredient Notes

• Crust: Use your favourite crust or use our refrigerator pizza dough, easy pizza dough, or Italian-style pizza dough.
• Potatoes: Russet potatoes are the massive, brown ones. Peel them, rinse them with water, then slice them into slices as skinny as you may get them with out compromising your fingers.
• Heavy Cream: You want the thickness of the cream for the sauce.
• Garlic: 1 teaspoon of minced garlic roughly equals one clove of garlic. Freshly minced can have the most effective taste.
• Chili Powder: A mix of spices that assist to manage the spiciness of a dish, however provides a delicate smokey taste.
• Cheese: We use a mixture of mozzarella and parmesan cheese on this pizza. Should you’ve solely used mozzarella on pizza, then including parmesan to it would add one other taste profile that will likely be a pleasing shock.
• Jalapeño: A 2-3 inch lengthy chili pepper with a mild-medium warmth profile. If you would like the flavour of the jalapeño with much less warmth, take away the white membrane and seeds from the within of your jalapeño slices.

Cautious with these jalapeños!

Jalapeños are small however mighty in relation to warmth, and in the event you put on contacts, working with jalapeños can result in disastrous penalties. Belief us, we all know from expertise. Slicing jalapeños for dinner after which going to take out contacts hours later = eyeballs of fireside. Not one thing we’d advocate.

The oils from jalapeños cling to your arms for fairly some time, even after quite a few washings! To get them off you’ll want to use a cleaning soap made to struggle oil and grease, like Daybreak dish cleaning soap. Even in the event you don’t put on contacts, any interplay together with your eyes can result in a painful expertise! Or in the event you scratch your arm and that jalapeño juice is clinging to your fingertips, you would possibly discover your arm burning a bit. After dealing with jalapeños, please wash your arms totally with dish cleaning soap!