Do-it-yourself Hen Spaghetti

This selfmade Hen Spaghetti recipe is an all-time favourite.

This simple recipe combines shredded hen, and spaghetti in creamy, tacky sauce, all baked to bubbly perfection.

I’ve additionally included a shortcut sauce for busy weeknights!

casserole dish of Homemade Chicken Spaghetti

The sauce is scrumptious and made from scratch, however I’ve additionally included a shortcut sauce for busy days.
This hen spaghetti recipe makes use of easy elements that you just seemingly have available.
It’s versatile; use any cheese or pasta.
This recipe is freezer-friendly – prep it forward for busy days!

Substances for Hen Spaghetti

Pasta: I take advantage of spaghetti noodles, however you should utilize different types of pasta. Make sure to prepare dinner it al dente (agency) so it doesn’t overcook because the casserole bakes.
Hen: Use rotisserie chicken or leftovers you too can make baked chicken breasts to take pleasure in on this recipe.
Greens: Onion, garlic, and bell pepper add taste, whereas canned diced tomatoes (or Rotel tomatoes) add a little bit of freshness.
Hen Broth: That is the bottom of the sauce, nevertheless it additionally provides taste—if utilizing low-sodium, add further salt.
Half and Half: Half and half make the sauce creamy with out being too wealthy.
Cheese: Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works nicely on this recipe.

ingredients for the sauce for chicken spaghetti in a skilleta

Make Hen Spaghetti

Prepare dinner the spaghetti.
Put together the sauce (recipe beneath).
Mix the spaghetti, hen, diced tomatoes, and sauce in a greased casserole dish.
High with extra cheese and bake till bubbly.

In the event you’re quick on time, this hen spaghetti recipe may be made with a shortcut sauce:

Prepare dinner the veggies as directed.
Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of hen soup, and drained tomatoes and prepare dinner till melted.
Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.

plated Chicken Spaghetti with casserole dish in the back full

Leftovers and Meal Prep

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Hen spaghetti freezes very nicely and may be frozen earlier than baking for as much as 4 months.
To bake from frozen, cowl with aluminum foil to stop the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping sizzling all through!

If getting ready forward of time and freezing, line your baking dish with parchment paper. As soon as frozen, carry the casserole from the baking dish, wrap it tightly with plastic wrap, and freeze. Then, place the frozen block of hen spaghetti again into the casserole dish if you’re able to bake it.

Extra Household Favourite Casserole Recipes

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This simple tacky Hen Spaghetti recipe combines tender hen and spaghetti in a selfmade cheese sauce.

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Whole Time 1 hour

Prepare dinner ModeForestall your display from going darkish

Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
Prepare dinner the spaghetti al dente in a big pot salted water in line with bundle instructions. Drain nicely, don’t rinse.

Sauce:

In the meantime, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can prepare dinner till tender. Stir within the flour and Italian seasoning and prepare dinner for 1-2 minutes.
Step by step add the broth and cream, a bit at a time, whisking till easy after every addition. Carry to a boil and let boil 1 minute or till thick and bubbly.
Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
Mix spaghetti, hen, cream sauce, and canned tomatoes. Combine nicely. Unfold in a greased 9×13 dish.
High with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till sizzling and bubbly.

Don’t overcook the pasta, it should prepare dinner extra because it bakes.
Pre-shredded cheese does work on this recipe however shredding your individual makes for a smoother sauce.
Sharp cheddar provides the most effective taste.

Hey, It’s okay to… make a shortcut sauce.

Prepare dinner the veggies as directed.

Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of hen soup, and drained tomatoes and prepare dinner till melted.

Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Casserole, Hen, Major Course, Pasta

Delicacies American, Italian

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