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Home made Cheez-Its – Spend With Pennies

Home made Cheez-Its are the right different to store-bought crackers.

These crackers are made with shiny and tangy flavors of cheddar cheese, butter, and just a bit little bit of shortening! Children and adults alike with love them.

bowls of Homemade Cheez-Its
  • It’s a must-try home made snack made with only a few easy elements.
  • These are crispy and crunchy on the skin and flaky on the within.
  • These are the good afterschool snack or take-along lunchbox stuffable.
  • And we are able to’t overlook the satisfying cheese taste.
salt , water , flour , cheese , shortening , and butter with labels to make Homemade Cheez-Itssalt , water , flour , cheese , shortening , and butter with labels to make Homemade Cheez-Its

Components

Cheese: Sharp cheddar cheese is the most suitable choice for these crackers due to its daring and tangy taste.

Butter: Select unsalted butter for the perfect outcomes and blend with a shelf-stable shortening.

Make It Your Personal!

Proper earlier than the baking course of, be happy to sprinkle on no matter seasonings you may like:

Make Cheez-Its

  1. Mix elements till a dough varieties (full recipe beneath).
  2. Cowl the ball in plastic wrap and refrigerate.
  3. Roll out and reduce into squares with a pastry wheel. Poke a gap within the heart of every and place it on a baking sheet.
  4. Bake, cool, and serve.

A fluted pastry wheel is the most suitable choice for reducing. Nevertheless, a pizza cutter will even work. Have neither? Use a pointy paring knife.

Storing Home made Crackers

Similar to every other cracker, home made cheez-its have to be saved in an hermetic container or zippered bag at room temperature. They’ll last as long as per week.

Extra Snacks to Crave!

Did you get pleasure from these Home made Cheez-Its? Depart a remark and ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
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Home made Cheez-Its

Home made Cheez-Its are a easy snack that’s good for stuffing into lunchboxes.

Prep Time 10 minutes

Prepare dinner Time 15 minutes

1 hour 30 minutes

Whole Time 25 minutes

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  • In a meals processor, add the cheese, flour, butter, shortening, and salt. Pulse a number of instances to mix.

  • Step by step add chilly water till the dough varieties a ball, you could not want all the water. The dough shouldn’t be sticky. Type the dough right into a 4-inch disc, wrap in plastic wrap, and refrigerate half-hour.

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.

  • On a effectively floured floor, roll out the dough to ⅛-inch thickness. With a pastry wheel or a pointy knife, reduce the dough into 1-inch squares and use a skewer or toothpick to poke a gap within the heart of every.

  • Bake for 19-23 minutes or till gentle brown on the edges. Switch to a cooling rack and funky utterly.

Cheez-Its will preserve in an hermetic container at room temperature for as much as 1 week. 
8 oz of shredded cheddar cheese ought to measure about 2 cups.

Serving: 12crackers | Energy: 299 | Carbohydrates: 17g | Protein: 11g | Fats: 21g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 53mg | Sodium: 681mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 554IU | Calcium: 272mg | Iron: 1mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Snack
Delicacies American
tangy Homemade Cheez-Its in bowls with a titletangy Homemade Cheez-Its in bowls with a title
bowl of Homemade Cheez-Its with a titlebowl of Homemade Cheez-Its with a title
tasty and addictive Homemade Cheez-Its with writingtasty and addictive Homemade Cheez-Its with writing
Homemade Cheez-Its on a sheet pan and in a bowl with a titleHomemade Cheez-Its on a sheet pan and in a bowl with a title

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