Coconut Curry Hen gives a taste explosion of creamy, salty goodness. Serve it over rice or eat it straight from the pot with a spoon, we gained’t decide. With scrumptious Thai flavors, this dish is a consolation meal that doesn’t sit heavy and is certain to be requested time and again.
Attempt our recipes for Thai Red Shrimp Curry and Chicken Satay with Peanut Dipping Sauce for extra Thai-inspired flavors.
Why Our Recipe
- A simple, one-pot dinner that takes lower than an hour.
- Tasty Thai flavors that make you seem like a culinary genius.
- Curry that isn’t overpowering, however blended fantastically with different spices.
What will we love most about this Straightforward Coconut Curry recipe? It’s so easy to arrange with components that will already be in your pantry, and it’s crammed with tons of spices, tender rooster, and creamy coconut milk. It’s additionally a dish which you can get artistic with, by including much more recent greens or growing the feel with the good crunch of cashews or peanuts. This dish will fill your kitchen with mouth-watering aromas that may be tasted in each single chew.
Ingredient Notes
- Onion: White gives a milder onion taste than its good friend the yellow onion, however you could possibly nonetheless use yellow.
- Crimson Bell Pepper: You possibly can go together with one other coloration like orange or yellow that’s additionally candy. Inexperienced is appropriate however is lacking that sweeter taste.
- Garlic: In addition to making your kitchen odor superb when it’s being sauteed? It enhances the depth of the spice flavors.
- Ginger: Ginger powder is a way more muted model of this taste, however you possibly can nonetheless use it in a pinch.
- Curry: You’re searching for a yellow curry powder and so they aren’t all created equal. Utilizing a name-brand curry powder is normally a strong selection.
- Turmeric: A part of the ginger household, and provides the whole lot it touches a ravishing golden coloration.
- Coriander: Curry’s neglected BFF, provides a stunning freshness that provides the curry a deeper and extra balanced taste.
- Hen Breasts: Minimize into bite-size items. You possibly can additionally use boneless skinless rooster thighs with out altering cooking occasions.
- Hen Broth: Use a low-sodium rooster broth to higher management the flavour and salt content material.
- Coconut Milk: The total-fat model provides a stronger coconut taste than a lighter choice or coconut milk drink.
- Asian Chili Garlic Sauce: You discover this within the part of your grocery retailer with different Asian meals. It’s typically even close to the canned coconut milk. It’s bought in a bottle.
- Fish Sauce: Essential in balancing the flavors of all of the spices, and supplies the genuine style of a Thai dish. It’s additionally discovered within the part of your grocery retailer that’s close to the Chili Garlic Sauce.
- Brown Sugar: Provides a contact of sweetness.
- Lime Juice: Recent is at all times greatest, however the bottled stuff works too.
- Cilantro: If you happen to’re one of many fortunate people who can style cilantro as a substitute of the ‘soapy’ taste some folks describe, then sprinkling recent cilantro excessive provides a distinctly recent, citrusy, and barely spicy style.
Coconut Milk Choices
Use full-fat coconut milk for the perfect coconut taste and the creamiest outcomes. If you happen to’re searching for a lighter choice, you possibly can substitute low-fat coconut milk for those who want, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch blended with a tablespoon of water to thicken the sauce.
You may also substitute coconut cream for coconut milk. They’re nearly at all times interchangeable. Not surprisingly, coconut cream will make your Straightforward Coconut Curry much more thick and wealthy.
Fish Sauce Substitutes
Fish sauce gives a taste profile not like every other! It really pulls the entire spices collectively making a deeper genuine Thai taste, and legitimately enhances the style of the general dish. You gained’t remorse utilizing it! Fish sauce is powerful, nevertheless, so we suggest including within the recipe quantity after which tasting the sauce earlier than including any extra.
If you happen to actually don’t need to use fish sauce, or in case you have an allergy, you possibly can strive one in every of these as a substitute (however severely, the depth of taste simply isn’t the identical with a substitute):
- Soy sauce
- Soy sauce and rice vinegar (equal components)
- Minced Anchovies
- Soy sauce and lime juice (equal components)
How Spicy Are We Speaking?
Thai curry is historically served spicy, however ours registers proper between delicate and medium, and the coconut milk does deliver down the spice stage a bit by itself.
If you wish to crank up the warmth, add extra chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper. If you happen to don’t like spicy meals in any respect, use solely 2 teaspoons of chili garlic sauce as a substitute of the total tablespoon.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 3-4 days.
Reheat on the stovetop by putting the leftovers in a pot or skillet over medium-low warmth. Stir sometimes till heated by way of, about 10-Quarter-hour.
Reheat within the microwave by putting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.
We don’t suggest Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.
Extra Asian recipes…
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times received you coated with our very personal cooking present.
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