Supercharge your cookout aspect dish recreation with this Dill Pickle Potato Salad. Basic tender potato salad will get a glow-up with scandalous quantities of dill pickles, pickle relish, pickle seasonings, and arduous boiled eggs.
Pickle Potato Salad
You need to use any potato you prefer to make this potato salad. Nevertheless, I like to make use of thin-skinned Yukon Gold potatoes. There’s no must peel them and the feel stays good for the salad.
For those who use new or white potatoes, you don’t must peel these both. Nevertheless, should you select to make use of a russet or pink potato, you’ll wish to peel the potatoes for the most effective outcomes.
Potato Salad with Dill and Pickles
You’ll want the next components for the recipe:
- Yukon Gold potatoes
- mayonnaise
- dill pickle relish
- dried dill
- salt and pepper
- child dill pickles
- hard-boiled eggs
- inexperienced onions
- recent dill OPTIONAL
We take pleasure in a superb quantity of hard-boiled eggs in our potato salads. For those who want fewer eggs, or to not have a little bit of egg in each chunk, be happy to scale back the variety of eggs in your tastes.
Potato Salad with Dill Pickles
Place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool.
Mix the mayonnaise, dill relish, dried dill, salt, and pepper in a big mixing bowl. Stir to mix. Add the potatoes, dill pickle slices, and eggs to the bowl. Stir to combine nicely.
Sprinkle with inexperienced onions and recent dill, if desired. Stir as soon as extra to mix. Serve instantly or refrigerate till able to serve.
Potato Salad Recipe with Dill Pickles
For those who’ve poked across the recipe archives right here, it’s no secret that I like pickles. However I must make the case a bit of for pickles in potato salad, as a result of -mercy- it makes the entire dish.
Potatoes, eggs, olives, and pickles are mixed in a tangy, barely spicy, completely irresistible dressing to make this spicy Cholula Potato Salad. Kick up your summer time aspect dish recreation with this superior salad!
A tangy creamy dressing coats each chunk of this Roasted Potato Salad together with hard-boiled eggs, olives, and pickles. Roasting the potatoes offers a richer potato taste for the salad along with giving a greater texture to the potatoes.
Don’t overlook the classics! This conventional, classic potato salad is full of loads of hard-boiled eggs, tart pickles, and olives.
Servings: 8 servings
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Place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool.
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Mix the mayonnaise, dill relish, dried dill, salt, and pepper in a big mixing bowl. Stir to mix. Add the potatoes, dill pickle slices, and eggs to the bowl. Stir to combine nicely.
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Sprinkle with inexperienced onions and recent dill, if desired. Stir as soon as extra to mix. Serve instantly or refrigerate till able to serve.
We take pleasure in a superb quantity of hard-boiled eggs in our potato salads. For those who want fewer eggs, or to not have a little bit of egg in each chunk, be happy to scale back the variety of eggs in your tastes.
Energy: 295kcal · Carbohydrates: 26g · Protein: 9g · Fats: 17g · Saturated Fats: 4g · Polyunsaturated Fats: 8g · Monounsaturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 127mg · Sodium: 411mg · Potassium: 635mg · Fiber: 3g · Sugar: 2g · Vitamin A: 234IU · Vitamin C: 28mg · Calcium: 37mg · Iron: 2mg
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