Nothing is healthier than do-it-yourself cornbread heat from the oven.
This straightforward cornbread recipe combines eggs, buttermilk, and butter together with flour and cornmeal to bake up the lightest, most scrumptious cornbread.
![There's nothing quite like the smell and taste of homemade cornbread fresh from the oven! This easy recipe combines eggs, buttermilk, and butter with flour and cornmeal to create the lightest, most delicious cornbread and muffins. Anyone can whip up this simple recipe in no time. Leftovers are perfect for casseroles or stuffing. Enjoy this tasty cornbread from scratch with soup or chili. #spendwithpennies dripping honey on Homemade Cornbread Recipe on a plate](https://www.spendwithpennies.com/wp-content/uploads/2024/05/Homemade-Cornbread-Recipe-2-SpendWithPennies.jpg)
- It’s merely good.
- This cornbread recipe has a golden brown crust and tender crumb.
- It’s good subsequent to virtually any essential dish (particularly chili and ham and beans).
- This cornbread has simply the correct quantity of sweetness with out being too candy.
- This straightforward do-it-yourself cornbread recipe produces tender and aromatic outcomes.
![Fresh from the oven, nothing beats the smell and taste of homemade cornbread! This simple recipe uses eggs, buttermilk, and butter along with flour and cornmeal to make the lightest, fluffiest cornbread and muffins. It’s easy for anyone to make in a snap. Leftovers work great for casseroles or stuffing. Serve this tasty homemade cornbread with soup or chili. #spendwithpennies baking powder , flour , cornmeal , eggs , buttermilk , sugar , salt and butter with labels to make Cornbread](https://www.spendwithpennies.com/wp-content/uploads/2023/11/IG-Cornbread-SpendWithPennies-.jpg)
Cornbread Components
- Flour: This recipe makes use of all-purpose flour.
- Cornmeal: Yellow cornmeal provides cornbread its distinctive colour and construction and provides each texture and taste.
- Sugar: I favor cornbread that isn’t too candy so I take advantage of only a little bit of white sugar on this recipe.
- Buttermilk: Buttermilk provides this bread a young crumb and helps it to rise. Exchange buttermilk with a cup of milk and 1 tablespoon of vinegar or lemon juice. Let it relaxation for five minutes earlier than utilizing.
- Butter: Actual, full-fat butter delivers one of the best outcomes and creates a crispy, golden-brown exterior.
Variations: Cornbread could be flavored with seasonings in Step 2 to match the meal! I really like a zesty Cajun flavor that matches completely with a shrimp boil or go Tex-Mex with an adobo blend and serve with taco soup.
![Homemade sweet and delicious cornbread straight from the oven smells and tastes amazing! This easy recipe with eggs, buttermilk, butter, flour, and cornmeal bakes the lightest, yummiest cornbread and muffins. Anyone can quickly make this simple recipe. Use leftovers in casseroles or stuffing. Tasty cornbread from scratch pairs wonderfully with soup or chili. #spendwithpennies wet and dry ingredients in bowls to make Homemade Cornbread](https://www.spendwithpennies.com/wp-content/uploads/2023/11/Homemade-Cornbread-SpendWithPennies-2-800x1200.jpg)
![The smell and taste of homemade cornbread fresh out of the oven are unbeatable! This easy recipe uses eggs, buttermilk, and butter mixed with flour and cornmeal for the lightest, most delicious cornbread and muffins. It's simple enough for anyone to make quickly. Leftovers are perfect for casseroles or stuffing. Enjoy this tasty cornbread with soup or chili. #spendwithpennies mixing wet ingredients in a bowl to make Homemade Cornbread](https://www.spendwithpennies.com/wp-content/uploads/2023/11/Homemade-Cornbread-SpendWithPennies-3-800x1200.jpg)
![Nothing is better than the smell and taste of homemade cornbread right from the oven! This easy recipe combines eggs, buttermilk, and butter with flour and cornmeal to bake the lightest, most delicious cornbread and muffins. Anyone can make this simple recipe quickly. Leftovers are ideal for casseroles or stuffing. This tasty scratch-made cornbread is great with soup or chili. #spendwithpennies adding the wet and dry ingredients together to make Homemade Cornbread](https://www.spendwithpennies.com/wp-content/uploads/2023/11/Homemade-Cornbread-SpendWithPennies-4-800x1200.jpg)
The way to Make Cornbread
- Whisk the dry substances in a bowl and the moist substances in a separate bowl (recipe under).
- Gently mix the moist into the dry substances till simply moistened.
- Pour the batter right into a ready pan and bake till a wood choose comes out clear.
Serving Options
Cornbread is the proper accompaniment to chili and makes a flavorful and rustic cornbread stuffing that’s holiday-perfect. Drench the cornbread in honey butter or use it to absorb your favourite stews or soup.
![There's nothing quite like the enticing aroma and irresistible flavor of freshly baked homemade cornbread straight from the oven! This effortless recipe brings together eggs, buttermilk, and butter with a blend of flour and cornmeal, resulting in the most delightfully light and flavorful cornbread and muffins. Perfect for beginners and seasoned bakers alike, this straightforward recipe comes together in no time. Plus, any leftovers are perfect for enhancing casseroles or stuffing. Whether paired with a comforting bowl of soup or a hearty chili, this scrumptious scratch-made cornbread is sure to elevate any mealtime experience. #spendwithpennies taking a slice from Homemade Cornbread](https://www.spendwithpennies.com/wp-content/uploads/2023/11/Homemade-Cornbread-SpendWithPennies-4-1.jpg)
Storing Cornbread
- Preserve leftover cornbread in a sealed container within the fridge for as much as 4 days.
- Freeze squares on a baking sheet and switch them to a zippered bag as soon as frozen. They’ll thaw at room temperature in about half-hour.
- Reheat cornbread by wrapping it in foil and inserting it within the oven for about quarter-hour at 350°F.
Extra Savory Fast Breads
Did you get pleasure from this do-it-yourself Cornbread recipe? Depart us a ranking and a remark under!
![Homemade Cornbread with melted butter](https://www.spendwithpennies.com/wp-content/uploads/2023/02/1200-Homemade-Cornbread-2-SpendWithPennies-220x220.jpg)
Home made Cornbread Recipe
This straightforward cornbread recipe is gentle, fluffy, and scrumptious!
Stop your display screen from going darkish
Preheat the oven to 350°F. Grease an 8×8-inch baking pan.
In a big bowl, mix flour, cornmeal, sugar, baking powder, and salt in a big bowl.
In a medium bowl, whisk collectively the eggs, buttermilk, and melted butter.
Pour the moist substances into the dry substances and stir till simply mixed. Don’t overmix.
Pour the combination into the ready pan.
Bake for 30-35 minutes or till a toothpick inserted into the middle comes out clear.
Energy: 232 | Carbohydrates: 31g | Protein: 5g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 57mg | Sodium: 233mg | Potassium: 300mg | Fiber: 2g | Sugar: 7g | Vitamin A: 305IU | Calcium: 117mg | Iron: 1.5mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
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Recipe tailored from Chile Cheddar Cornbread.
![There's nothing quite like the smell and taste of homemade cornbread fresh from the oven! This easy recipe combines eggs, buttermilk, and butter with flour and cornmeal to create the lightest, most delicious cornbread and muffins. Anyone can whip up this simple recipe in no time. Leftovers are perfect for casseroles or stuffing. Enjoy this tasty cornbread from scratch with soup or chili. #spendwithpennies Homemade Cornbread Recipe with honey and butter and a title](https://www.spendwithpennies.com/wp-content/uploads/2024/05/NP-Homemade-Cornbread-Recipe-2-SpendWithPennies-.jpg)
![Fresh from the oven, nothing beats the smell and taste of homemade cornbread! This simple recipe uses eggs, buttermilk, and butter along with flour and cornmeal to make the lightest, fluffiest cornbread and muffins. It’s easy for anyone to make in a snap. Leftovers work great for casseroles or stuffing. Serve this tasty homemade cornbread with soup or chili. #spendwithpennies moist and flavorful Homemade Cornbread Recipe with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/05/SP-Homemade-Cornbread-Recipe-2-SpendWithPennies-1.jpg)
![The smell and taste of homemade cornbread fresh out of the oven are unbeatable! This easy recipe uses eggs, buttermilk, and butter mixed with flour and cornmeal for the lightest, most delicious cornbread and muffins. It's simple enough for anyone to make quickly. Leftovers are perfect for casseroles or stuffing. Enjoy this tasty cornbread with soup or chili. #spendwithpennies light and fluffy Homemade Cornbread Recipe with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/05/SP-Homemade-Cornbread-Recipe-2-SpendWithPennies-2.jpg)
![Nothing is better than the smell and taste of homemade cornbread right from the oven! This easy recipe combines eggs, buttermilk, and butter with flour and cornmeal to bake the lightest, most delicious cornbread and muffins. Anyone can make this simple recipe quickly. Leftovers are ideal for casseroles or stuffing. This tasty scratch-made cornbread is great with soup or chili. #spendwithpennies Homemade Cornbread Recipe in the pan and plated with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/05/LP-Homemade-Cornbread-Recipe-2-SpendWithPennies-.jpg)
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