This Cornbread Pudding is an excellent facet dish and has an excellent texture. We like it yr spherical nevertheless it’s excellent for the vacation season.
Should you love this dish additionally, you will wish to attempt our Southern Cornbread Dressing. It’s one in every of our hottest vacation recipes.
❤️WHY WE LOVE THIS RECIPE
It is a nice dish that may go along with nearly any meal. We like it with chili in the course of the Fall season or with our scrumptious Mississippi Pot Roast. It’s scrumptious with gravy over it or slathered in butter. Tremendous straightforward to make and all the time successful! You will see this recipe made with Jiffy Combine however this one is from scratch. We favor this one.
🍴KEY INGREDIENTS
- Self Rising Cornmeal Combine
- Can of complete kernal corn
- Can of cream fashion corn
- Eggs
- Butter
- Buttermilk
- Onion
- Salt
- Shredded Cheddar Cheese
SWAPS
You’ll be able to depart the onion out if you’re not a fan, and you can too swap up the cheese. We’ve got solely made this with buttermilk as a result of we just like the added fats that buttermilk gives.
🍽️HOW TO MAKE
That is a simple dish to throw collectively. Nevertheless, when you reside in an space the place it’s exhausting to seek out the self-rising cornmeal combine, you can make your own. This straightforward tip will allow you to to make this recipe.
📖COOKING STEPS
Step 1
Combine cornmeal with complete kernel corn and cream fashion corn with a spoon; add eggs and butter and proceed mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese. Pour right into a sprayed casserole dish.
Step 2
Sprinkle remaining cup of shredded cheese on high. Bake in preheated 400 diploma oven 35 to 40 minutes till brown on high. Makes about 12 giant servings (I exploit a 10X10 baking dish)
OTHER DELICIOUS SIDE DISHES
STORING, REHEATING & SERVING SIZE
We retailer this dish within the fridge, reheat within the microwave and it makes about 12 servings.
Cornbread Pudding
This Cornbread Pudding is an excellent addition to any meal. We love this scrumptious facet dish!
- 2 cups yellow self-rising cornmeal combine I exploit Martha White
- 1 15.25 ounce can complete kernel corn, drained
- 1 14.75 ounce can cream fashion corn
- 2 eggs
- 1 stick butter or margarine or 1/2 cup or 8 tablespoons melted
- 1/4 cup inexperienced onion chopped (can use common onion)
- 1 teaspoon salt
- 1/2 cup buttermilk
- 2 cups shredded cheddar cheese divided (Can use any form of cheese you want)
-
Preheat oven to 400 levels. Spray a casserole dish.
-
Combine cornmeal with complete kernel corn and cream fashion corn with a spoon; add eggs and butter and proceed mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese. Pour right into a sprayed casserole dish.
-
Sprinkle remaining cup of shredded cheese on high. Bake in preheated 400 diploma oven 35 to 40 minutes till brown on high. Makes about 12 giant servings (I exploit a 10X10 baking dish)
Are you studying our journal?
Be a part of 1000’s of others and begin a subscription in the present day. Full of recent recipes, inspiring tales, nation residing, and rather more.
© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise
