Hen Noodle Casserole from Scratch

Hen noodle casserole is the last word cozy, cold-weather casserole that everybody desires to return dwelling to.

Tender items of cooked hen are cooked with veggies and egg noodles in a creamy sauce baked below a crispy, tacky topping.

Chicken Noodle Casserole in the casserole dish with a spoon

This hen noodle casserole is constituted of scratch, but it’s simple to make.
It’s made with components you possible have readily available.
Use leftover cooked hen and veggies from the fridge to stretch the funds.

noodles , flour , peas , seasonings , cheese , onion , breadcrumbs , broth , carrot , celery , chicken , butter , cream cheese , salt and pepper with labels to make Chicken Noodle Casserole

Substances in Hen Noodle Casserole

Hen: Rotisserie chicken is an effective way to avoid wasting time, however you may also bake chicken breasts or use leftovers.

Greens: I exploit a number of veggies that add each vitamin and taste. Celery, onions, carrots, and peas are the fundamentals, however be at liberty so as to add what you’re keen on or have readily available. Frozen greens can be utilized in place.

Noodles: This recipe makes use of egg noodles for the right texture. Different varieties of pasta can be utilized as nicely, be sure you verify the notes as a result of the quantity will fluctuate barely.

Sauce: The creamy sauce is each simple and scrumptious. Hen broth provides taste, and milk and cream cheese add a creamy texture.

Topping: Panko and cheddar cheese are what you want for a wonderfully browned topping that stays further crispy whilst leftovers.

Variations

Broccoli, cauliflower, sliced mushrooms, or a bag of combined veggies will add coloration and taste to the hen noodle casserole.
Quick on time? Use a few cans of cream of chicken, cream of celery, or cream of mushroom soup rather than the milk and cream cheese.
You can even make a home made breadcrumb topping or use crushed saltines or Ritz crackers.

adding vegetables with seasoning and flour to make Chicken Noodle Casserole

adding cheese and cream cheese to broth and vegetable mixture to make Chicken Noodle Casserole

How you can Make Hen Noodle Casserole

Hen and noodle casserole is the last word cozy, cold-weather casserole that everybody desires to return dwelling to.

Soften veggies: Cook dinner the veggies till tender. Add flour and seasonings.
Make sauce: Whisk within the milk and broth and cook dinner till thickened. Stir in cheese.
Mix: Mix cooked noodles, greens, and hen. Unfold right into a ready casserole dish.
Bake: Add the buttery Panko topping and bake (recipe under) till browned and bubbly.

Storing Hen Noodle Casserole

Hold leftover hen noodle casserole in a coated container within the fridge for as much as 4 days and reheat parts within the microwave.
Freeze parts in freezer-safe containers for as much as one month and thaw in a single day within the fridge.
Freeze a completely baked casserole by lining the casserole dish with foil earlier than baking and permitting it to completely cool earlier than freezing. As soon as frozen, raise the casserole out of the dish and wrap it tightly with foil after which plastic wrap for as much as 6 months.

Extra Comforting Casseroles

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Hen Noodle Casserole

A comforting casserole with noodles, hen, and veggies in a creamy and tacky sauce.

Prep Time 20 minutes

Cook dinner Time 35 minutes

Whole Time 55 minutes

Cook dinner ModeStop your display from going darkish

Preheat the oven to 350°F. Grease a 9×13 baking dish and put aside. Fill a big pot with water and convey to a boil.
In a medium saucepan, add 2 tablespoons butter and soften over medium warmth. Stir in onion, celery, and carrot, cooking till softened, about 5 minutes.
Add flour, garlic powder, poultry seasoning, salt, thyme, and pepper, and cook dinner for an extra 2 minutes.
Steadily add broth and milk, whisking after every addition till easy. Cook dinner over medium warmth till bubbly and thickened.
Take away from the warmth and stir in cream cheese and cheddar cheese till melted and easy.
Cook dinner the egg noodles 1 minute lower than directed on the bundle. Drain nicely. Mix hen, noodles, peas, and sauce. Switch the combination to the ready baking dish.
Mix topping components and sprinkle over noodles.
Bake for 25 to half-hour or till heated by way of and golden on prime.

If utilizing medium pasta shapes reminiscent of penne, bow ties (farfalle), or rotini, scale back the quantity to 12 oz.
Carrots, celery, and onions could be changed with 1 teaspoon onion powder and a pair of cups of frozen combined greens, thawed.
Leftovers could be refrigerated for as much as 4 days.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Casserole, Hen, Dinner, Pasta

Delicacies American

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