Rooster Fried Steak and Gravy is the last word consolation meals and is at all times a success! Add some mashed potatoes and you’ve got a scrumptious meal.
![Chicken Fried Steak](https://thesouthernladycooks.com/wp-content/uploads/2024/08/ChickenFriedSteakWebsite-768x1024.jpg)
Should you love scrumptious rooster recipes, you’ll want to strive our No Peek Chicken! It’s a beautiful dish everybody loves.
❤️WHY WE LOVE THIS RECIPE
This dish is the last word consolation meals and such a traditional! You will see that it in lots of diners and hole-in-the-wall locations alongside the way in which, and it’s so good with gravy and a facet of mashed potatoes! Once I lived in Georgia, there was just a little cabin restaurant that offered one of the best rooster fried steak on Wednesdays. It was such a deal with!
🍴KEY INGREDIENTS
- Dice Steak
- All Goal Flour
- Salt
- Black Pepper
- Eggs
- Cooking Oil
- Milk
- Cayenne (non-compulsory)
🍽️HOW TO MAKE
There are a number of steps on this dish however you’ll love the end result!
COOKING STEPS
Step 1
In a flat dish or pan (I take advantage of a pie pan) mix flour, salt, black pepper, garlic powder and cayenne. Whisk collectively. Break the two eggs right into a separate bowl and beat until clean.
Step 2
Dip steaks in egg after which flour combination. (I solely do that as soon as however some folks dip within the egg, then flour, then egg once more and flour once more). Make certain they’re nicely coated with flour. In a skillet on high of the range warmth oil to scorching.(Once you put a drop of water in oil it sizzles).
Step 3
Add steaks to sizzling oil being very cautious since oil is so sizzling. Prepare dinner 4 to six minutes on both sides till golden brown. Take away steaks to a plate and canopy to maintain heat.
Step 4
Add steaks to sizzling oil being very cautious since oil is so sizzling. Prepare dinner 4 to six minutes on both sides till golden brown. Take away steaks to a plate and canopy to maintain heat.
Step 5
Add 1 1/2 cups milk and cook dinner to boiling. Take away when gravy will get to desired thickness. Pour gravy over cooked steaks and serve.
![Chicken Fried Steak](https://thesouthernladycooks.com/wp-content/uploads/2024/08/ChickenFriedSteakWebsite1-768x1024.jpg)
![Chicken Fried Steak](https://thesouthernladycooks.com/wp-content/uploads/2024/08/ChickenFriedSteakWebsite1-768x1024.jpg)
⭐TIP
Steaks ought to be about 1/4 inch thick. You possibly can tenderize by pounding with a meat tenderizer device.
POPULAR CHICKEN RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge, reheat within the microwave and it makes 4-6 servings relying on what number of steaks you employ.
![](https://thesouthernladycooks.com/wp-content/uploads/2024/08/ChickenFriedSteakWebsite-500x500.jpg)
![](https://thesouthernladycooks.com/wp-content/uploads/2024/08/ChickenFriedSteakWebsite-500x500.jpg)
Rooster Fried Steak and Gravy
This recipe for Rooster Fried Steak is a traditional! Simple to make and one your loved ones will love. Serve with mashed potatoes and inexperienced beans and you’ve got the proper meal!
- 4 to six cubed steaks
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Pinch cayenne Elective
- 2 eggs
Gravy Components
- 1/4 to 1/2 cup cooking oil
- 1 1/2 cups milk
Rooster Fried Steak Directions
-
In a flat dish or pan (I take advantage of a pie pan) mix flour, salt, black pepper, garlic powder and cayenne. Whisk collectively. Break the two eggs right into a separate bowl and beat until clean. Dip steaks in egg after which flour combination. (I solely do that as soon as however some folks dip within the egg, then flour, then egg once more and flour once more). Make certain they’re nicely coated with flour.
-
In a skillet on high of the range warmth oil to scorching.(Once you put a drop of water in oil it sizzles). Add steaks to sizzling oil being very cautious since oil is so sizzling. Prepare dinner 4 to six minutes on both sides till golden brown. Take away steaks to a plate and canopy to maintain heat
Gravy Directions
-
Pour sizzling oil from skillet till you have got solely about 4 tablespoons remaining together with the browned crumbs and such within the pan. Add 3 to 4 tablespoons of the leftover flour to the drippings and stir to combine nicely. Add 1 1/2 cups milk and cook dinner to boiling. Take away when gravy will get to desired thickness. Pour gravy over cooked steaks and serve.
-
Makes 4 to six servings.
Steaks ought to be about 1/4 inch thick. You possibly can tenderize by pounding with a meat tenderizer device.
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