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Hen and Rice Soup – Spend With Pennies

This Hen and Rice Soup recipe is the proper recipe for a cold day!

Hen, greens and brown rice are simmered in a flavorful broth and completed with a contact of creaminess.

Serve it with a salad and a few crusty bread for an ideal meal.

Chicken Rice Soup in the pot and in a laddleChicken Rice Soup in the pot and in a laddle
  • This soup is filled with recent and flavorful goodness.
  • Made in simply one pot, it’s straightforward to prep and cleanup is a breeze.
  • It’s versatile, be at liberty so as to add in your individual favourite veggies and even leftovers.
  • It’s finances pleasant, be at liberty to stretch it even additional with further veggies, rice, or broth.

What You’ll Want For Hen and Rice Soup

The elements for this rooster and rice soup recipe are staples I at all times have readily available.

  • Hen Broth: I choose low-sodium rooster broth as the bottom of this soup, so it isn’t too salty. Whereas it’s elective, heavy cream or evaporated milk provides a contact of creaminess.
  • Seasoning: The seasonings are easy with parsley and thyme however be at liberty so as to add different dried or recent herbs or bay leaves
  • Greens: Celery, onion, and carrot add each taste and vitamin to this soup.
  • Hen: Use uncooked boneless skinless rooster breasts—simmering them within the soup provides taste to the broth and is simple. Bone-in or boneless rooster thighs can be utilized.
  • Rice: Brown rice is a hearty increase of fiber and holds its texture properly. You’ll be able to substitute it with lengthy grain white rice, wild rice or basmati. Alter the cooking time as wanted.

Shortcuts

  • Use leftover cooked rice; it may be added about 5 minutes earlier than serving.
  • Use rotisserie chicken, leftovers, or cooked rooster rather than rooster breasts—add it as soon as the rice is cooked.
chicken and rice soup overheadchicken and rice soup overhead

How To Make Hen and Rice Soup

This rooster and rice soup is really easy to make – no must pre-cook the rooster.

  1. In a pot or Dutch oven, soften the greens in line with the recipe beneath.
  2. Add broth, raw rooster breasts, and rice, then simmer till the rice is tender.
  3. Shred cooked rooster, stir again into the pot, and end with cream or evaporated milk if desired.

Serve with dinner rolls or a piece of crusty bread for dipping.

chicken and rice soup in bowlschicken and rice soup in bowls

Storing Leftovers

Hen Rice Soup recipe is the last word consolation meals, and it’s excellent for meal prep as a result of it freezes properly. Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

To freeze leftovers, cool the soup to room temperature, then place it in freezer luggage. Seal utterly and lay flat to freeze in a skinny layer. This can assist the soup to thaw shortly once you want it for dinner.

The rice can take up liquid because the soup sits; if wanted, add further broth or water to succeed in the specified consistency.

Extra Cozy Hen Soup Recipes

Did you get pleasure from this Hen Rice Soup? Depart a remark and score beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
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Hen Rice Soup

This Hen Rice Soup is loaded with greens and brown rice, simmered in rooster broth, and completed with a contact of creaminess. 

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Complete Time 45 minutes

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  • In a big pot, warmth oil over medium-high warmth. Add onion, carrots, and celery and cook dinner and stir for 3-4 minutes, till onion begins to show golden.

  • Add garlic, parsley and thyme and cook dinner 1 minute.

  • Add salt and pepper, broth, rooster. Add rice. Stir and convey to a boil over medium-high warmth.

  • Cut back warmth to medium-low and canopy. Simmer for for half-hour, stirring each 10 minutes, or till greens and rice are tender.

  • Take away rooster from pot and shred. Add again to the pot with evaporated milk or cream if utilizing.

Retailer soup in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave. 
Hen breasts could be changed with rooster thighs, add it to the soup 10 minutes later.

Serving: 1.5cups | Energy: 332 | Carbohydrates: 35g | Protein: 25g | Fats: 9g | Saturated Fats: 3g | Ldl cholesterol: 60mg | Sodium: 607mg | Potassium: 803mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5250IU | Vitamin C: 5.2mg | Calcium: 150mg | Iron: 1.6mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Hen, Lunch, Soup
Delicacies American
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Chicken Rice Soup loaded with vegetables and writingChicken Rice Soup loaded with vegetables and writing
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