Cherry Cheesecake | Cookies & Cups

Why I Love This Cherry Cheesecake Recipe

This cherry cheesecake recipe takes my favourite baked cheesecake and tops it with shiny and juicy cherry pie filling. I make my cherry topping from scratch, however when you’re pressed for time, you possibly can simply as simply make this dessert with store-bought cherry filling, too. 

The cheesecake is luscious and creamy, and the candy, zesty cherries take it excessive. Right here’s what makes this straightforward cheesecake recipe so nice:

• Texture and taste. I really like the best way the sweet-tart cherry pie filling balances out the richness of this cheesecake. There are juicy bursts of cherries alongside the creaminess in each chew.
• Easy steps. In case you’re new to baking cheesecakes, it is a very approachable recipe. Adopted as written, all of it however ensures an ideal cheesecake! I adore it as a result of it doesn’t require any fancy gear, only a water tub, which ensures that the cheesecake bakes up with out cracks.
• Versatile. You may change up the pie filling on this recipe to make any flavored cheesecake you’d like. If cherry isn’t your factor, swap it for strawberry, raspberry, or blueberry pie filling as an alternative.

Cheesecake Elements

The primary secret to an additional creamy cheesecake is to take chilly components like cream cheese and eggs out of the fridge earlier than you start. I’ve included all of the ingredient notes you’ll must get began on this cherry cheesecake beneath. Make sure you seek advice from the recipe card beneath the submit with the printable checklist and recipe quantities.

• Graham Cracker Crust – I embrace the recipe for my straightforward selfmade graham cracker crust comprised of graham cracker crumbs, melted butter, sugar, and a pinch of salt. You may make it with store-bought or homemade graham crackers. 
• Cream Cheese – You’ll wish to use full-fat blocks of cream cheese for a wealthy, thick, and creamy cheesecake. Deliver the cream cheese to room temperature earlier than you begin.
• Sugar – Granulated sugar is greatest.
• Bitter Cream – Just like the cream cheese, this needs to be full-fat and at room temperature.
• Vanilla – Be certain that to make use of actual vanilla extract (or an equal quantity of vanilla paste).
• Eggs – Additionally at room temperature.
• Cherry Pie Filling – I exploit my homemade cherry pie filling. It takes 10 minutes to make on the stovetop with recent or frozen cherries! You too can use your favourite canned pie filling from the shop.

How one can Make Cherry Cheesecake

The second secret to completely easy selfmade cheesecake is to make use of a water tub. In case you’ve by no means baked with a water tub earlier than, don’t sweat it. It’s tremendous easy, and I’ll stroll you thru the steps right here. Scroll all the way down to the printable recipe card for the total recipe particulars.

Recipe Suggestions and Variations

• Par-bake the crust. It’s price the additional step (and 10 minutes) to pre-bake the graham cracker crust earlier than you add the cheesecake filling. It crisps up the crust, which retains it from turning into soggy.
• Don’t skip the water tub. That is essential for stopping a cracked cheesecake and ensures that this cherry cheesecake bakes evenly. Wrap the springform tightly in a double layer and watch out to not overfill the bigger baking pan. You’ll be baking the right cheesecake very quickly!
• Don’t overbake. The cheesecake is finished baking when the sides are set and the center nonetheless has a slight wiggle. It is going to proceed to agency up whereas it cools. 
• Go away the oven door closed. Resist the urge to open the oven door, even a crack, whereas the cheesecake is baking! Sudden temperature adjustments could cause the cheesecake to crack. Go away that door shut for the primary 60 minutes earlier than you verify the cheesecake for doneness.
• Cool the cheesecake step by step. Whilst you don’t want to chill the cheesecake contained in the oven with the door cracked for an hour (as is the case with some cheesecake recipes), I nonetheless advocate cooling this cheesecake down slowly. Go away it on the counter to chill to room temperature earlier than you progress it to the fridge. I like to relax the cheesecake absolutely in a single day earlier than serving, but it surely ought to chill for a minimum of 6 hours for greatest outcomes.
• Attempt one other cheesecake taste. In case you’d prefer to swap out the basic cheesecake layer for one more taste, attempt a cherry chocolate cheesecake as an alternative. You too can make a no bake cherry cheesecake utilizing my greatest no bake cheesecake recipe for the bottom. In case you go the no-bake route, I like to recommend including the cherry topping solely once you’re able to serve.

How one can Retailer

• Refrigerate. Retailer this cheesecake hermetic within the fridge for as much as 5 days. The cherry filling could bleed into the cheesecake over time, but it surely’ll nonetheless style scrumptious.
• Freeze. You too can freeze this cherry cheesecake for as much as 2 months. Thaw the cheesecake within the fridge earlier than serving.