Black Eyed Peas Recipe (with Ham)

Begin the New 12 months off proper with this scrumptious recipe, it’s as fortunate as it’s scrumptious!

Simmered with savory spices and a meaty ham hock, this black-eyed peas recipe is hearty, wholesome, healthful, and the right meal for a wintery day!

Ham and Black Eyed Peas For The New 12 months (and past!)

• Black-eyed pea soup is a Southern staple that’s been loved across the New 12 months because it guarantees to ship success all yr lengthy!
• Funds-friendly black-eyed peas with ham are good for post-holiday gatherings! Serve it heat from a sluggish cooker with a facet of cornbread or croutons.
• Make black-eyed peas a vegetarian dish by omitting the ham hock and including further veggies like spinach, kale, or potatoes and serving it over rice or collard greens.

What You’ll Want For This Recipe

• Ham Hock: Ham hocks are an effective way so as to add taste to the broth and peas in addition to add a bit of meat to the combination. You’ll be able to exchange it with a leftover ham bone out of your vacation meal.
• Black Eyed Peas: Black-eyed peas are a legume; this recipe begins with dried black-eyed peas, so they are going to should be soaked in a single day.
  • If utilizing frozen or canned black eyed peas, cut back the broth by 1 cup and simmer the ham hock by itself for 90 minutes to 2 hours including the onion combination over the last half-hour. Take away the meat from the bone, add the peas with the tomatoes (step 5), and cook dinner uncovered 20 to half-hour to thicken.
• Greens: Tomatoes are added close to the top of cooking to maintain them from interfering with the rehydration strategy of the peas. Canned Rotel tomatoes can be utilized so as to add a bit of kick.

Learn how to Make Black-Eyed Peas

1. Soak black-eyed peas as directed within the recipe under.
2. Simmer the ham hock and seasonings.
3. In the meantime, soften onion, celery, and garlic in bacon grease.
4. Add the onion combination, black-eyed peas, and bell pepper to the pot and simmer till peas are tender.
5. Take away the meat from the bones and add it again to the pot!

We serve this recipe over rice alongside collard greens (with a giant slice of Homemade Cornbread).

Storing Black Eyed Peas

• Preserve leftover black-eyed pea soup with ham in a lined container for as much as 4 days. Reheat parts within the microwave.
• Freeze parts in zippered baggage for as much as three months and thaw them in a single day within the fridge earlier than reheating.

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Black Eyed Peas Recipe (with Ham)

Tender and smokey ham and black-eyed peas are simmered in a simple broth with veggies and seasonings!

Prep Time 20 minutes minutes

Cook dinner Time 2 hours hours 15 minutes minutes

Soak Time 8 hours hours

Complete Time 10 hours hours 35 minutes minutes

Cook dinner ModeStop your display from going darkish

• Rinse black eyed peas and take away any particles. Place in a bowl/pot and soak 8 hours or in a single day.

• In a big pot, mix ham hock, hen broth, bay leaf and thyme. Carry to a boil over medium excessive warmth. Scale back warmth to a simmer and canopy for 60-80 minutes.
  

• In the meantime, in a frying pan, cook dinner bacon till crisp. Take away bacon and put aside. Cook dinner onion, celery and garlic in bacon grease till barely tender. 

• Add onion combination, black eyed peas and inexperienced bell pepper to the pot and simmer an extra 45-65 minutes or till black eyed peas are tender skimming off any foam.

• Take away ham hock and minimize off any meat from the bone. Add meat again to the pot with canned tomatoes (undrained), salt and pepper to style. Simmer uncovered an extra 20 minutes or till black eyed peas attain desired consistency.

• Discard bay leaf, stir in bacon and season with salt and pepper if wanted. Serve over rice with greens.

Be aware: If utilizing ham rather than ham hocks, there isn’t a have to pre-cook the meat.

Energy: 204 | Carbohydrates: 15g | Protein: 11g | Fats: 10g | Saturated Fats: 3g | Ldl cholesterol: 28mg | Sodium: 166mg | Potassium: 363mg | Fiber: 4g | Sugar: 3g | Vitamin A: 105IU | Vitamin C: 16.9mg | Calcium: 40mg | Iron: 2.2mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Entree, Predominant Course, Pork

Delicacies American

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