Banana Pudding Cheesecake

This banana pudding cheesecake recipe is a delish dish everybody will love.

Layers of tangy cheesecake, banana slices, and cookies are topped with banana pudding over a vanilla wafer crust. It’s topped with whipped cream, extra bananas, and cookies, what’s to not love?

slice of Banana Pudding Cheesecake with banana , whipped cream and cookie topping

This Southern basic has been given a taste improve with a tart cheesecake balanced with the candy banana pudding.
Make banana pudding cheesecake as much as two days forward, and add recent toppings earlier than serving. The feel and taste will develop much more.
Simple to seek out elements. Yr-round bananas (and cookies!) make this dessert easy to make at any time.

ingredients to make banana pudding cheesecake including nilla wafers, sugar, butter, bananas, pudding mix, sour cream, cream cheese, cream, milk, and eggs

Banana Pudding Cheesecake Necessities

Nilla Wafer Crust: Nilla wafers pair completely with bananas. Should you can’t discover nilla wafers, attempt crushed gingersnaps, Vanilla Oreos, or a graham cracker crust.

Bananas: Select recent, firmer, simply ripe bananas to slice for the ornamental layer on high so that they maintain their form properly. Use overripe/ripe bananas for the cheesecake layer. Select softer bananas with brown spots for a sweeter, extra flavorful cheesecake.

Cheesecake: For the perfect taste and construction, use full-fat cream cheese over the sunshine model. Let the cream cheese and eggs come to room temperature so that they’re simpler to mix in Step 3.

Pudding: Use immediate pudding combine. Heavy whipping cream beats stiffer than half and half and is used on this recipe for the lightest, fluffiest cheesecake. For the perfect outcomes, beat the heavy cream till smooth peaks type, earlier than it will get too shiny.

Holly’s Favourite Variations

High with sprinkles for a birthday pie. Use sliced strawberries or blueberries, mini chocolate, peanut butter, or butterscotch chips rather than bananas for a enjoyable twist.
Shaved chocolate, toasted coconut flakes, crushed pistachios, and slivered almonds are colourful and engaging toppings, too!
For a crunchier crust, attempt including homemade granola to the crushed Nilla wafers in Step 6.
For an additional tart cheesecake, Greek yogurt can be utilized as a substitute of bitter cream.

crushed nilla wafers in a springform pan for banana pudding cheesecake

bananas, eggs, cream cheese, and sour cream in a blender for banana pudding cheesecake

Find out how to Make Banana Pudding Cheesecake

Crust: Put together the cookie crust (full recipe below).
Cheesecake Layer: Mix the cheesecake layer elements. Pour over the crust and bake.
Pudding Layer: Whisk the pudding combination collectively and fold in half of the whipped cream.
Assemble: Place banana slices and crushed cookies over the cheesecake layer and canopy with pudding.

High with the remaining whipped cream, banana slices, and cookies simply earlier than serving.

ingredients for banana pudding cheesecake in glass bowls

banana and nilla wafer layer for banana pudding cheesecake

Line the underside of the springform pan with a sheet of parchment paper for a assured no-stick cheesecake and simple switch to a serving dish.
Should you don’t have a springform pan, use a sq. 8×8 pan with parchment paper on the underside and overlapping on two sides for simpler removing.
Make sure you might be utilizing immediate pudding and never the cooking type!
Cream cheese and eggs will mix sooner in the event that they’re at room temp in Step 2.
Permit the cheesecake to relax within the fridge for a number of hours or in a single day. This helps it set correctly for higher slices and develop its full taste.

a whole banana pudding cheesecake with a piece taken out

Storing Banana Pudding Cheesecake

Banana pudding cheesecake tastes greatest when it’s chilled so retailer it within the fridge for as much as 2 days. To forestall the ultimate garnishes from getting soggy, add them simply earlier than serving.

Scrumptious Banana Desserts

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Banana pudding cheesecake is a decadent dessert with layers of bananas, pudding, and cheesecake on a vanilla cookie crust.

Prep Time 20 minutes

Cook dinner Time 1 hour 20 minutes

Chill Time 7 hours

Whole Time 8 hours 40 minutes

Cook dinner ModeForestall your display from going darkish

Preheat the oven to 350°F.
To make the crust, in a medium bowl mix crushed cookie crumbs and butter. Press into the underside of an 8-inch springform pan.
Place mashed bananas, cream cheese, eggs, granulated sugar, and bitter cream right into a blender. Mix till easy and pour the combination into the ready crust. Bake for 45 minutes or till set. Flip the oven off, open the door barely, and let cool for 1 hour.
Switch to the fridge and funky for a minimum of 2 hours or in a single day.
For the pudding combination, whisk collectively milk and vanilla pudding combine. Put aside. In a separate bowl, beat the whipping cream till smooth peaks type. Fold ½ cup of the whipped cream into the pudding combination.
Refrigerate a minimum of 4 hours.
Slice the remaining bananas and place over the cheesecake layer. Sprinkle with the crushed Nilla Wafers and high with the vanilla pudding. Beautify the highest with remaining whipped cream, banana slices, and cookies earlier than serving.

Retailer the cheesecake in an hermetic container within the fridge for as much as 2 days.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Cake, Dessert, Social gathering Meals

Delicacies American

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