This lemon pepper rooster is as simple as it’s scrumptious.
Juicy rooster breasts are baked on a mattress of zucchini and smothered in a tangy lemon sauce.
This Lemon Pepper Rooster recipe is sponsored by McCormick.
- Fast to prep, this dish comes along with primary pantry elements and some minutes within the oven!
- Lemon pepper rooster is easy to make and full of taste from a easy selfmade seasoning.
What You’ll Want For Lemon Pepper Rooster
Rooster: I exploit boneless, skinless rooster breasts on this recipe. You may change the rooster breasts with boneless rooster thighs—the cooking time will have to be adjusted.
Seasoning: I make selfmade lemon pepper seasoning because it has extra taste with out being too salty. Make sure the lemon zest is dry if storing leftover seasoning or retailer it within the freezer.
Sauce: Contemporary, complete lemons give this sauce a recent lemon taste. It’s barely thickened with flour and seasoned with a selfmade lemon pepper mix.
Inventory/Wine: Use further rooster inventory or rooster broth as a substitute of white wine if desired.
Zucchini: Zucchini could be changed with different colourful summer time squashes or sliced mushrooms.
Find out how to Make Lemon Pepper Rooster
- Soften the zucchini barely and switch to a casserole dish.
- Brown the rooster and add it to the dish.
- Simmer the sauce in the identical skillet and spoon it oveer the rooster.
- Bake till the rooster is cooked by way of (recipe under).
Storage and Reheating
- Retailer leftovers in a lined container within the fridge for as much as 4 days.
- Reheat sauce in a pan, whisking in slightly milk to emulsify. Add rooster to the sauce and reheat on low till warmed by way of.
- Freeze rooster and sauce individually in zippered luggage for as much as 1 month. Thaw in a single day within the fridge earlier than reheating.
Tasty Rooster Dishes
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Lemon Pepper Rooster
Tender juicy rooster in a tangy lemon sauce, baked to perfection!
Stop your display from going darkish
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Preheat the oven to 350°F
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In a bowl, mix zucchini, 1 teaspoon lemon pepper seasoning, and inexperienced onions.
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In an ovenproof skillet, warmth 1 tablespoon olive oil over medium excessive warmth. Add the zucchini combination and prepare dinner for two to three minutes or till barely softened. Switch to a 2-quart casserole dish or Dutch oven.
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In a shallow bowl, mix flour and 1 ½ teaspoons of lemon pepper seasoning. Dip the rooster breasts within the flour combination and shake to take away any extra (reserve the remaining flour to thicken the sauce).
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Add the remaining olive oil to the skillet and brown rooster over medium-high warmth till golden, about 3 minutes per aspect. Place on high of zucchini.
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Place broth, wine, lemon juice, and 1 tablespoon of the leftover flour combination and garlic powder in a jar and shake nicely to mix.
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Pour into the nice and cozy skillet whereas whisking and convey to a boil. Simmer 1 minute whereas whisking and scraping up any brown bits within the pan. Season with salt and pepper to style. Spoon sauce over rooster breasts.
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Cowl and bake for 20 minutes. Take away cowl and bake for an extra 10-Quarter-hour longer or till the rooster reaches 165°F.
Do-it-yourself Lemon Pepper Seasoning
- 1 tablespoon lemon zest
- ¾ teaspoon black pepper
- ½ teaspoon salt (or to style)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Mix the elements in a small bowl. To retailer leftover lemon pepper, unfold the combination onto a paper towel lined plate and permit it to dry in a single day or till the lemon zest is totally dehydrated.
Energy: 435 | Carbohydrates: 14g | Protein: 51g | Fats: 17g | Saturated Fats: 2g | Ldl cholesterol: 145mg | Sodium: 313mg | Potassium: 1083mg | Fiber: 1g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 14.9mg | Calcium: 38mg | Iron: 2.1mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Rooster, Dinner, Foremost Course
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