This strawberry buckle is a moist, tender cake recipe with juicy recent strawberries and a candy crumble prime. It’s an old style dessert that’s fast and simple to make in a skillet! The skin crisps up, whereas the within stays mushy and buttery.
On the lookout for scrumptious treats to make in strawberry season? Take a look at extra of my favorite strawberry recipes.
Why You’ll Love This Strawberry Buckle Recipe
This strawberry buckle is so much like a espresso cake, baked with juicy recent berries in order that the cake falls or “buckles” below the load of the fruit. I really like an old-timey dessert, and this one is ideal for strawberry season! Right here’s what makes it the very best:
Tender and buttery. This strawberry buckle recipe has all the benefit of a cobbler, with the mushy and buttery crumb of an ultra-moist coffee cake.
Made in a skillet. The thick batter is studded with chopped recent strawberries and bakes up simply in a skillet. It leaves the perimeters crispy whereas conserving the within moist and tender.
Straightforward to make. Combine the batter in minutes, after which bake. This buckle recipe wants one bowl, no mixer, and little or no effort. Ready for this cake to chill is the toughest half!
Elements You’ll Want
You may make this strawberry buckle with just some pantry components. Beneath are some notes. Scroll to the recipe card after the put up for a printable record with quantities.
Butter – Dropped at room temperature. It’s also possible to substitute butter with oil should you’d like.
Dry Elements – All-purpose flour, sugar, baking powder, and salt. I exploit granulated sugar, however you can too use gentle brown sugar.
Vanilla and Eggs – Just like the butter, I like to recommend letting the eggs come to room temperature. You’ll additionally wish to use actual vanilla and never imitation.
Lemon Zest – Non-obligatory, however I really like recent lemon zest alongside the strawberry flavors on this dessert.
Milk – You need to use entire milk, 2% milk, or a dairy-free different if wanted.
Strawberries – Washed, hulled, and coarsely chopped. I minimize every berry into quarters for bigger chunks. It’s also possible to make this cake with frozen strawberries, simply remember to allow them to thaw absolutely and pat them dry with paper towels.
Crumble – The crumble topping is simple to make with butter, flour, brown sugar, and a pinch of salt. It’s the identical streusel topping that I exploit for my blueberry cobbler bread and crumb cake recipes.
The way to Make a Strawberry Buckle
This strawberry buckle comes collectively very simply and it bakes up deliciously crisp and tender in my cast iron skillet, which I really like. Comply with this straightforward step-by-step, and bear in mind to scroll to the recipe card for printable directions.
Make the batter.Fold within the strawberries.
Combine the batter. Begin by creaming butter and sugar, and blend within the eggs, vanilla, salt, and baking powder. Stir within the lemon zest, then add the flour and milk. Lastly, fold in your strawberries.
Fill the pan.Add the crumble topping and bake!
Assemble. Add the cake batter to a greased 10” oven-safe skillet. In a bowl, minimize collectively the crumble components. Sprinkle the crumble over the batter.
Bake. Pop the entire skillet into the oven and bake for 45-50 minutes at 350ºF till the highest is golden. Let the buckle cool, after which give it a dusting of powdered sugar earlier than serving.
What If I Don’t Have a Skillet?
When you don’t have an oven-safe skillet, you’ll be able to nonetheless make this strawberry buckle in a springform pan, or a 9” spherical pan. You’ll simply want to extend the baking time slightly. Check the cake for doneness utilizing a toothpick. If it comes out clear, your buckle is baked!
Straightforward Variations
Change up the fruit. You may make a buckle utilizing any fruit that’s in season. Use recent or frozen blueberries, raspberries, or blackberries. A peach buckle would even be scrumptious in the summertime (peach cobbler vibes, anybody?). I can’t wait to make an apple buckle within the fall!
Add icing. I normally keep on with a easy dusting of powdered sugar on prime of the buttery crumble. However, should you’d like, drizzle over a easy candy icing just like the one I exploit for my strawberry pound cake.
Add some spice. As a substitute of lemon zest, heat up the flavors on this strawberry buckle recipe with just a few pinches of floor cinnamon.
Serving Ideas
This strawberry buckle makes a simple last-minute dessert after we’re anticipating family and friends. It’s nice served with espresso or tea, or you’ll be able to take pleasure in slices with a scoop of vanilla ice cream for a tasty summer season deal with. If I’ve leftover strawberries, I’ll flip them into homemade strawberry syrup to drizzle on prime!
The way to Retailer
To retailer. Retailer any leftover strawberry buckle in an hermetic container on the counter for as much as 3 days.
Freeze. It’s also possible to freeze this strawberry cake both entire or in slices. Wrap it tightly with a double layer of plastic wrap and hold it frozen for as much as 2 months. You’ll must defrost the strawberry buckle at room temperature earlier than serving.
This straightforward strawberry buckle is an old style dessert made with recent strawberries and a candy crumble topping. Baked in a skillet so it’s crisp outdoors and mushy and buttery inside!
Within the bowl of your stand mixer fitted with paddle attachment, combine butter and sugar for two minutes on medium velocity. Add within the eggs, vanilla, salt, baking powder, and lemon zest. Combine for 1 minute till mixed, scraping the perimeters of the bowl as obligatory.
Flip the mixer to low and add within the flour and milk in alternating increments, starting and ending with flour, mixing till simply mixed.
Stir within the strawberries and unfold into the ready pan.
Place all of the topping components right into a medium bowl. Utilizing a pastry cutter or fork combine components collectively till they resemble coarse sand. Use your arms to squeeze the combination into massive crumbs. Sprinkle on prime of the batter.
Bake for 45-50 minutes till a toothpick inserted within the middle comes out clear.
